Jeppsons Malort Frappe Drink recipe

Looking for a unique and refreshing drink? Try our Jeppsons Malort Frappe! Made with 60 ml of the infamous Jeppsons Malort, this drink packs a punch of flavor. Add in 60 ml of ice and a sprinkle of wormwood for the perfect blend. Perfect for any adult beginner bartender looking to impress their guests with something different.

Jeppsons Malort Frappe Ingredients

• 60 ml Jeppsons Malort
• 60 ml Ice
• Wormwood

Jeppsons Malort Frappe Recipe

The Popularity of Jeppsons Malort Frappe

Jeppsons Malort Frappe is a cocktail that has gained popularity in recent years. This cocktail has a unique taste, and it is known for being strong and bitter. Jeppsons Malort Frappe has a long history, and it has become famous for its distinct flavor and appearance.

History and Origins

Jeppsons Malort Frappe has its origins in Chicago, Illinois, in the early 1930s. The cocktail was created by Carl Jeppson, who was a Swedish immigrant. Jeppson was a liquor importer and distributor, and he created the cocktail as a way to introduce his customers to a new type of liquor.

Jeppson's Malort is a type of wormwood-based liquor that is known for its bitter taste. The liquor is made from a combination of wormwood, grain alcohol, and other botanicals. Wormwood is a plant that has been used for medicinal purposes for centuries, and it is also used in the production of absinthe.

Jeppson's Malort was first produced in the 1930s, and it became popular among the Swedish community in Chicago. The liquor was often served as a digestif after meals, and it was also used as a remedy for digestive problems.

Famous For

Jeppsons Malort Frappe is famous for its bitter taste and appearance. The cocktail has a bright green color, which is created by adding green food coloring to the liquor. The bitter taste of the cocktail comes from the wormwood in the Jeppson's Malort.

The cocktail is often served in shot glasses, and it is known for being strong and bitter. Jeppsons Malort Frappe is a popular drink among bartenders and cocktail enthusiasts, and it has gained a cult following in recent years.

Geographic

Jeppsons Malort Frappe is a cocktail that is popular in the Midwest, particularly in Chicago. The cocktail is often served in bars and restaurants in Chicago, and it has become a staple of the city's drinking culture.

Jeppsons Malort Frappe has also gained popularity in other parts of the United States, particularly among bartenders and cocktail enthusiasts who are looking for new and unique drinks to serve.

Appearance

Jeppsons Malort Frappe has a bright green color, which is created by adding green food coloring to the cocktail. The cocktail is often served in shot glasses, and it has a frothy appearance.

The cocktail is made by combining Jeppson's Malort, ice, and wormwood in a blender. The ingredients are blended until they are smooth and frothy, and the cocktail is then poured into shot glasses.

Ingredient Roles

Jeppsons Malort Frappe is made with three main ingredients: Jeppson's Malort, ice, and wormwood.

Jeppson's Malort

Jeppson's Malort is the main ingredient in Jeppsons Malort Frappe. The liquor is known for its bitter taste, which comes from the wormwood in the liquor. Jeppson's Malort is made from a combination of wormwood, grain alcohol, and other botanicals.

Ice

Ice is a key ingredient in Jeppsons Malort Frappe. The ice is used to chill the cocktail and create a smooth and frothy texture.

Wormwood

Wormwood is a plant that is used in the production of Jeppson's Malort. The plant is known for its bitter taste, and it is also used in the production of absinthe.

How to Garnish

Jeppsons Malort Frappe is often served without a garnish, as the bright green color of the cocktail is enough to make it stand out. However, if you want to add a garnish to your Jeppsons Malort Frappe, you can use a lemon or lime wedge.

To garnish your Jeppsons Malort Frappe, simply cut a lemon or lime wedge and place it on the rim of the shot glass. This will add a citrusy flavor to the cocktail and enhance its overall taste.

Variations

Jeppsons Malort Frappe is a versatile cocktail that can be adapted to suit different tastes and dietary requirements. Here are some variations of the cocktail that you can try:

Virgin/Mocktail Version

To make a virgin or mocktail version of Jeppsons Malort Frappe, simply omit the Jeppson's Malort from the recipe and replace it with a non-alcoholic substitute, such as club soda or tonic water.

Gluten-Free Version and Ingredients

Jeppsons Malort Frappe is gluten-free, as the cocktail does not contain any gluten-containing ingredients. However, if you want to make sure that your Jeppsons Malort Frappe is gluten-free, you can use gluten-free ice and wormwood.

Vegan Version

Jeppsons Malort Frappe is vegan, as the cocktail does not contain any animal products. However, if you want to make sure that your Jeppsons Malort Frappe is vegan, you can use vegan ice and wormwood.

Keto Version

To make a keto version of Jeppsons Malort Frappe, simply omit the ice from the recipe and replace it with coconut cream or almond milk.

Low-Calorie Version

To make a low-calorie version of Jeppsons Malort Frappe, simply omit the ice from the recipe and replace it with club soda or tonic water. You can also use a low-calorie sweetener, such as stevia or monk fruit, to sweeten the cocktail.

Common Mistakes When Making

When making Jeppsons Malort Frappe, there are a few common mistakes that you should avoid:

Using Too Much Jeppson's Malort

Jeppsons Malort is a strong liquor, and using too much of it can overpower the other flavors in the cocktail. To avoid this, use the recommended amount of Jeppson's Malort in the recipe.

Not Using Enough Ice

Ice is a key ingredient in Jeppsons Malort Frappe, and not using enough of it can result in a watery and bland cocktail. Make sure to use enough ice to create a smooth and frothy texture.

Using the Wrong Type of Wormwood

Wormwood is a key ingredient in Jeppson's Malort, and using the wrong type of wormwood can result in a bitter and unpleasant taste. Make sure to use high-quality wormwood in your cocktail.

Not Blending the Ingredients Long Enough

To create the smooth and frothy texture of Jeppsons Malort Frappe, you need to blend the ingredients for at least 30 seconds. If you don't blend the ingredients long enough, the cocktail will not have the right texture.

In conclusion, Jeppsons Malort Frappe is a unique and flavorful cocktail that has gained popularity in recent years. This cocktail has a long history, and it is known for being strong and bitter. Jeppsons Malort Frappe can be adapted to suit different dietary requirements, and it is a versatile drink that can be enjoyed by anyone. By avoiding common mistakes and experimenting with different variations, you can create a Jeppsons Malort Frappe that is tailored to your tastes.

If you are going to order Jeppsons Malort Frappe in a bar, don’t forget to mention all the ingredients to the bartender. Jeppsons Malort Frappe can be served with different ingredients in different places.