Complete drink recipe for Rum 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Ginger Ale Soda, Bitters Honey Apricot Mister Bitters, Ice in Highball glass
Jillaroo Ingredients
- 30 ml Rum
- 60 ml Ginger Ale Soda
- 10 ml Bitters Honey Apricot Mister Bitters
- 190 ml Ice
Jillaroo Recipe
- mix the ingredients together with ice
- pour into Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Jillaroo in a bar, don’t forget to mention all the ingredients to the bartender. Jillaroo can be served with different ingredients in different places.
