Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 8 extra ingredients 🍾: dark rum, blackberry brandy, Pineapple Juice, Orgeat Syrup, Lime juice, Lemon juice, Pineapple, Pineapple in Highball glass
Kamehameha Rum Punch Ingredients
- 2 oz white rum
- 1 oz dark rum
- 2 tsp blackberry brandy
- 2 oz Pineapple Juice
- 1 oz Orgeat Syrup
- 1 oz Lime juice
- 1 tsp Lemon juice
- wedge Pineapple
- garnish Pineapple
Kamehameha Rum Punch Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Kamehameha Rum Punch Recipe
Shake all ingredients, except dark rum, with ice in a cocktail shaker.Strain into a highball glass full of crushed ice.Float dark rum on top and garnish with a pineapple wedge. Highball Glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Kamehameha Rum Punch in a bar, don’t forget to mention all the ingredients to the bartender. Kamehameha Rum Punch can be served with different ingredients in different places.
