Get ready to knock out your guests with this delicious gin-based cocktail! Our Knockout drink recipe features a blend of gin, dry vermouth, white creme de menthe, and a splash of absinthe for that extra kick. Garnished with a slice of lemon, it's a crowd-pleaser you'll want to have on your menu. Impress your guests with your pro-level bartending skills by using a metal straw or bar spoon to give it the perfect stir. Serve in a Rocks glass and get ready to become the life of the party!
Knockout Ingredients
- 1 oz Gin
- 1/2 oz dry vermouth
- 1/4 oz white creme de menthe
- 1-2 drops Absinthe
- 1 slice Lemon
- garnish Lemon
Knockout Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Knockout Recipe
Stir gin, dry vermouth and white creme de menthe with ice in a mixing glass.Strain into a chilled rocks glass.Add Pernod absinthe and float a thin lemon slice on top. Rocks Glass
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Knockout Cocktail: A Classic with a Twist
The Knockout Cocktail is a classic cocktail with a twist. It is a drink that is not only refreshing but also packs a punch. This cocktail has been around for decades and has become a staple in many bars and cocktail lounges around the world. In this article, we will explore the history, ingredient roles, variations, common mistakes, and how to garnish the Knockout Cocktail.
Popularity
The Knockout Cocktail is a classic cocktail that has been around for decades. It originated in the United States and has since spread to other parts of the world. The cocktail is famous for its refreshing taste and its ability to pack a punch. It is a popular drink for those who enjoy a strong cocktail that is not too sweet.
Ingredient Roles
The Knockout Cocktail is made up of four main ingredients: gin, dry vermouth, white creme de menthe, and absinthe. Each of these ingredients plays an essential role in creating the unique flavor profile of the cocktail.
Gin is the primary spirit used in the cocktail, and it provides the base for the drink. The dry vermouth is a fortified wine that adds a slightly sweet and herbal flavor to the cocktail. The white creme de menthe is a mint-flavored liqueur that adds a refreshing and cooling effect to the drink. Finally, the absinthe adds a distinct anise flavor and gives the cocktail its signature green color.
How to Garnish
Garnishing the Knockout Cocktail is relatively simple, but it is essential to get it right. The garnish consists of a slice of lemon, which is placed on the rim of the glass. To prepare the garnish, simply cut a thin slice of lemon and place it on the rim of the glass. This adds a touch of citrus flavor and aroma to the cocktail.
Variations
The Knockout Cocktail is a versatile drink that can be adapted to suit different tastes and dietary requirements. Here are some variations of the classic Knockout Cocktail:
Virgin/Mocktail Version: To make a virgin version of the Knockout Cocktail, simply omit the gin and absinthe. You can replace these ingredients with tonic water and a dash of green food coloring to mimic the color of the absinthe.
Gluten-Free Version: The Knockout Cocktail is gluten-free, but it is essential to check the labels of the ingredients you are using to ensure that they are gluten-free.
Vegan Version: The Knockout Cocktail is vegan-friendly, but it is crucial to check the labels of the ingredients you are using to ensure that they are free from any animal products.
Keto Version: To make a keto-friendly version of the Knockout Cocktail, you can replace the dry vermouth with dry white wine, which has lower carbohydrate content.
Low-Calorie Version: To make a low-calorie version of the Knockout Cocktail, you can use a sugar-free mint syrup instead of the white creme de menthe. You can also use a low-calorie tonic water instead of regular tonic water.
Common Mistakes When Making
One common mistake when making the Knockout Cocktail is using too much absinthe. Absinthe has a very strong flavor, and a little goes a long way. Adding too much absinthe can overpower the other ingredients and make the cocktail undrinkable.
Another mistake is not stirring the cocktail properly. It is essential to stir the cocktail for about 20-30 seconds to ensure that all the ingredients are well combined. Using a metal straw or teaspoon to stir properly is recommended, but if you want to be a pro, use a bar spoon.
Conclusion
The Knockout Cocktail is a classic cocktail with a twist. It is a refreshing and potent drink that has been around for decades. Its unique flavor profile has made it a favorite among cocktail enthusiasts around the world. Whether you prefer the classic recipe or one of the variations, the Knockout Cocktail is a drink that is sure to impress. So, grab your ingredients, and start shaking!
If you are going to order Knockout in a bar, don’t forget to mention all the ingredients to the bartender. Knockout can be served with different ingredients in different places.
