Complete drink recipe for white rum 🍾 based cocktail 🥃 is mixed with 6 extra ingredients 🍾: Apricot Brandy, Absinthe, Triple Sec, Lemon juice, Pineapple, Pineapple in Rocks glass
La Bomba Ingredients
- 1 oz white rum
- 1 oz Apricot Brandy
- 1 oz Absinthe
- 1 oz Triple Sec
- 1 oz Lemon juice
- wedge Pineapple
- garnish Pineapple
La Bomba Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
La Bomba Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Rocks glass full with ice cubes
- use Pineapple for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order La Bomba in a bar, don’t forget to mention all the ingredients to the bartender. La Bomba can be served with different ingredients in different places.
