Complete drink recipe for Lemon Liqueur Santa Marta 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Vodka, Egg Yolk, Lemon juice, Ice, Lemon Peel
Lemon Custard Tart Ingredients
- 30 ml Lemon Liqueur Santa Marta
- 30 ml Vodka
- 30 ml Egg Yolk
- 30 ml Lemon juice
- 100 ml Ice
- Lemon Peel
Lemon Custard Tart Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Lemon Custard Tart Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order Lemon Custard Tart in a bar, don’t forget to mention all the ingredients to the bartender. Lemon Custard Tart can be served with different ingredients in different places.