Looking for a cocktail that packs a punch and is full of flavor? Try the Lewis and Martin drink recipe! Made with Bourbon Bulleit, Vermouth Dry, Banana Liqueur, and Bitters, this cocktail is perfect for any occasion. Shake it up in a shaker with ice, strain out any large pieces, and garnish with a twist of lemon peel. Impress your guests with this delicious and easy-to-make cocktail.
Lewis And Martin Ingredients
- 45 ml Bourbon Bulleit
- 20 ml Vermouth Dry
- 15 ml Banana Liqueur
- 10 ml Bitters
- 100 ml Ice
- Lemon Peel
Lewis And Martin Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Lewis And Martin Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into glass
The Cocktail That Never Goes Out of Style: The Lewis and Martin
As a professional bartender, one of the most commonly requested drinks is the Lewis and Martin. It's a classic cocktail that never goes out of style and can be enjoyed in any season. In this article, we will discuss the popularity, ingredient roles, how to garnish, variations, common mistakes when making, and more.
Popularity
History and Origins
The Lewis and Martin cocktail was first created in the 1920s during the Prohibition era. It was named after the famous comedy duo, Jerry Lewis and Dean Martin, who were popular during that time. The cocktail was a favorite among the Hollywood elite and was often enjoyed at exclusive parties.
Famous For
The Lewis and Martin is famous for its smooth and rich taste. The combination of bourbon, vermouth, banana liqueur, and bitters creates a complex flavor profile that is both sweet and bitter. The drink is also known for its simplicity, making it a popular choice among cocktail enthusiasts.
Geographic
The Lewis and Martin is a popular cocktail in the United States, particularly in the Southern region. It's often enjoyed at bars and restaurants in cities like New Orleans, Memphis, and Atlanta.
Appearance
The Lewis and Martin is a beautiful cocktail with a deep amber color. It's typically served in a rocks glass or a coupe glass with a lemon peel garnish.
Ingredient Roles
The Lewis and Martin cocktail has four main ingredients: bourbon, vermouth, banana liqueur, and bitters. Each ingredient plays a crucial role in creating the unique flavor profile of the cocktail.
Bourbon
Bourbon is the base spirit of the Lewis and Martin cocktail. It's a type of whiskey that is made from at least 51% corn and aged in charred oak barrels. The sweetness and richness of the bourbon provide the foundation for the cocktail.
Vermouth
Vermouth is a fortified wine that is flavored with various botanicals, including herbs, spices, and roots. It's an essential ingredient in the Lewis and Martin and provides a sweet and bitter taste.
Banana Liqueur
Banana liqueur is a sweet and fruity liqueur that adds a tropical twist to the cocktail. It's made from bananas that have been macerated in alcohol and sugar.
Bitters
Bitters are a concentrated blend of herbs and spices that add a bitter and aromatic flavor to the cocktail. The bitters used in the Lewis and Martin are typically Angostura bitters.
How to Garnish
The garnish for the Lewis and Martin is a simple lemon peel. The lemon peel adds a citrusy aroma to the cocktail and complements the sweet and bitter flavors of the drink.
To garnish the Lewis and Martin, take a lemon peel and twist it over the cocktail to release the oils. Then, place the twisted peel on the edge of the glass.
Variations
The Lewis and Martin cocktail is a versatile drink that can be customized to suit different tastes and dietary needs. Here are some variations of the Lewis and Martin:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Lewis and Martin, simply omit the bourbon and replace it with an equal amount of orange juice. The rest of the ingredients can remain the same.
Gluten-Free Version and Ingredients
The Lewis and Martin is already gluten-free since none of the ingredients contain gluten. However, if you want to make sure that the ingredients you use are gluten-free, you can check the labels of the products you buy. Bulleit Bourbon and Martini & Rossi Vermouth are both gluten-free.
Vegan Version
The Lewis and Martin is already vegan since none of the ingredients come from animals. However, if you want to make sure that the ingredients you use are vegan, you can check the labels of the products you buy.
Keto Version
To make a keto-friendly version of the Lewis and Martin, replace the banana liqueur with a sugar-free alternative like Monin Sugar-Free Banana Syrup. This will reduce the carb count of the cocktail.
Low-Calorie Version
To make a low-calorie version of the Lewis and Martin, use a sugar-free alternative for the banana liqueur and reduce the amount of vermouth and bitters used in the cocktail. You can also use a low-calorie sweetener like Stevia to sweeten the cocktail.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Lewis and Martin cocktail:
- Using too much ice: Using too much ice can dilute the cocktail and affect the taste.
- Not shaking the cocktail enough: Shaking the cocktail properly is essential to ensure that all the ingredients are well-blended.
- Using low-quality ingredients: The quality of the ingredients used in the cocktail can affect the overall taste and flavor.
In conclusion, the Lewis and Martin cocktail is a classic drink that has stood the test of time. Its popularity is a testament to its delicious taste and simplicity. By following the tips and variations provided in this article, you can enjoy a perfect Lewis and Martin cocktail at any time. Cheers!
If you are going to order Lewis And Martin in a bar, don’t forget to mention all the ingredients to the bartender. Lewis And Martin can be served with different ingredients in different places.