Thirsty for a refreshing cocktail with a boozy punch? Try our Long Beach Iced Tea recipe! This easy-to-make drink combines gin, melon liqueur, rum, triple sec, and vodka for a tantalizing taste that hits you like a wave at the beach. Shake it up in a shaker with a strainer and serve in a highball glass for a perfect summer sipper. Perfect for beginner bartenders looking to impress their guests!
Long Beach Iced Tea Ingredients
- 0.5 oz Gin
- 0.5 oz Melon liqueur
- 0.5 oz Rum
- 0.5 oz Triple Sec
- 0.5 oz Vodka
Long Beach Iced Tea Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Long Beach Iced Tea Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- pour into Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Long Beach Iced Tea: A Classic Cocktail That Never Goes Out of Style
The Long Beach Iced Tea is a classic cocktail that is popular all over the world. It is a refreshing drink that can be enjoyed on any occasion, whether it's a night out with friends or a lazy afternoon at home. In this article, we will explore the history, origins, popularity, and variations of this beloved cocktail. We will also discuss the ingredients, garnishing techniques, and common mistakes when making a Long Beach Iced Tea.
Popularity
The Long Beach Iced Tea is a variation of the Long Island Iced Tea, which was invented in the 1970s. It is said to have originated in Long Beach, California, hence the name. The Long Beach Iced Tea has become a popular drink all over the world, and it is commonly found in bars and restaurants.
The Long Beach Iced Tea is famous for its unique combination of ingredients. It is made with gin, melon liqueur, rum, triple sec, and vodka. The mixture of these ingredients gives the Long Beach Iced Tea its distinct flavor and aroma. The Long Beach Iced Tea is often served in a highball glass with ice and a lemon wedge.
Ingredients Roles
Each ingredient in the Long Beach Iced Tea plays a crucial role in creating its unique taste. The gin adds a floral and herbal flavor, while the melon liqueur adds a sweet and fruity taste. The rum gives the drink a rich and smooth flavor, while the triple sec adds a hint of orange. Finally, the vodka adds a subtle kick and rounds out the drink.
How to Garnish
Garnishing a Long Beach Iced Tea is simple and easy. Simply add a lemon wedge to the glass and you're done! The lemon wedge adds a touch of acidity and enhances the flavor of the drink. You can also add a sprig of mint or a slice of cucumber for a more refreshing twist.
Variations
The Long Beach Iced Tea can be modified to suit different dietary requirements and preferences. Here are some popular variations of the Long Beach Iced Tea:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Long Beach Iced Tea, simply omit the alcohol and replace it with lemon-lime soda or iced tea. This version is perfect for those who want to enjoy the flavor of the Long Beach Iced Tea without the alcohol.
Gluten-Free Version
To make a gluten-free version of the Long Beach Iced Tea, make sure to use gluten-free vodka and melon liqueur. Some popular gluten-free vodka brands include Tito's and Ciroc, while gluten-free melon liqueur brands include Midori and DeKuyper.
Vegan Version
To make a vegan version of the Long Beach Iced Tea, make sure to use vegan-friendly alcohol and sweeteners. Some popular vegan alcohol brands include Absolut and Grey Goose, while vegan sweeteners include maple syrup and agave nectar.
Keto Version
To make a keto-friendly version of the Long Beach Iced Tea, use diet soda or unsweetened iced tea instead of regular soda. You can also use a sugar-free sweetener such as stevia or erythritol.
Low-Calorie Version
To make a low-calorie version of the Long Beach Iced Tea, use diet soda or lemon-lime soda instead of regular soda. You can also use fresh fruit juice instead of sweet and sour mix. Another option is to use a low-calorie sweetener such as Splenda or Truvia.
More Variations
The Long Beach Iced Tea can be modified in many other ways. You can use different types of alcohol, such as tequila, brandy, or whiskey. You can also experiment with different types of fruit juice, such as cranberry or pineapple. The possibilities are endless!
Common Mistakes When Making
When making a Long Beach Iced Tea, there are some common mistakes that you should avoid. Here are a few:
- Using too much sweet and sour mix: This can make the drink too sweet and overpower the other flavors.
- Using low-quality alcohol: Using low-quality alcohol can result in a harsh and unpleasant taste.
- Not using a shaker with a strainer: This can result in large pieces of ingredients in the drink, which can be unappetizing.
In conclusion, the Long Beach Iced Tea is a classic cocktail that is loved by many. It is a refreshing drink that can be enjoyed on any occasion. Whether you prefer the original recipe or a variation, the Long Beach Iced Tea is a versatile and delicious cocktail that never goes out of style.
If you are going to order Long Beach Iced Tea in a bar, don’t forget to mention all the ingredients to the bartender. Long Beach Iced Tea can be served with different ingredients in different places.
