Complete drink recipe for Wine Rice Sake Hakushika 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Baijiu, Mandarin Juice, Egg White, Ice, Mandarin
Long Mu Ingredients
- 10 ml Wine Rice Sake Hakushika
- 10 ml Baijiu
- 60 ml Mandarin Juice
- 20 ml Egg White
- 100 ml Ice
- Mandarin
Long Mu Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Long Mu Recipe
- optionally make fresh Mandarin Juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in glass
- top up with Wine Rice Sake Hakushika
Cheers ! Enjoy your drink !
If you are going to order Long Mu in a bar, don’t forget to mention all the ingredients to the bartender. Long Mu can be served with different ingredients in different places.