Shake up your bartending skills with the Magic Star drink recipe! This kiwi liqueur-based cocktail is mixed with white creme de cacao, Pisang Ambon, cream, and a dash of grenadine, creating a deliciously sweet and fruity drink. Impress your guests with this easy-to-make cocktail, served in a classic cocktail glass. Perfect for beginner bartenders looking to add some magic to their drink menu.
Magic Star Ingredients
- 2 parts kiwi liqueur
- 3 parts white creme de cacao
- 3 parts Pisang Ambon
- 2 parts Cream
- 1 dash Grenadine
Magic Star Equipment
- shaker - allows you quickly mix ingredients
Magic Star Recipe
- add other ingredients into shaker and shake vigorously
- pour into Cocktail glass
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Magic Star Cocktail: A Bartender’s Guide to Making it Perfectly
The Magic Star cocktail is a sweet and creamy drink that is perfect for all occasions. It is not only delicious, but it is also visually appealing. It has a green color with a touch of red from the grenadine dash. This cocktail has been popular for many years, and it has a fascinating history. In this article, we will explore the popularity, ingredients, variations, and common mistakes when making a Magic Star cocktail.
Popularity
The Magic Star cocktail was first introduced in the 1980s, and it quickly became popular in Europe and the United States. It is famous for its unique taste and stunning appearance. The origin of the cocktail is not clear, but it is believed to have been created by a bartender who wanted to make a drink that was visually appealing and tasted great.
The Magic Star cocktail is well-known for its green color, which comes from the kiwi liqueur and Pisang Ambon. Pisang Ambon is a green liqueur that is made from bananas and is popular in Indonesia. The grenadine dash is added to give the drink a touch of red color.
Ingredient Roles
The Magic Star cocktail has four main ingredients, and each plays a crucial role in the overall taste and appearance of the drink.
Kiwi Liqueur
The kiwi liqueur is the star of the show. It is what gives the cocktail its unique green color and fruity taste. The kiwi liqueur is made by blending kiwi fruit with vodka, sugar, and water. It is a sweet liqueur that is perfect for cocktails.
White Creme de Cacao
The white creme de cacao is a sweet liqueur that is made from cocoa beans. It is used in the Magic Star cocktail to give the drink a creamy texture and a hint of chocolate flavor.
Pisang Ambon
Pisang Ambon is a green banana liqueur that is used to give the Magic Star cocktail its bright green color. It is a sweet liqueur that is made by blending bananas with vodka, sugar, and water.
Cream
The cream is used to give the Magic Star cocktail a smooth and creamy texture. It is added in small amounts to balance out the sweetness of the other ingredients.
How to Garnish
A garnish is an essential part of any cocktail as it adds visual appeal and enhances the overall taste of the drink. The Magic Star cocktail is typically garnished with a slice of kiwi fruit or a cherry. To garnish the cocktail, slice a kiwi fruit or cherry in half and place it on the rim of the glass.
Variations
There are many variations of the Magic Star cocktail, and each has its unique twist. Below are some of the most popular variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Magic Star cocktail, simply omit the alcohol and replace it with a non-alcoholic substitute. You can use a kiwi-flavored syrup or juice instead of the kiwi liqueur and banana-flavored syrup or juice instead of Pisang Ambon.
Gluten-Free Version and Ingredients
The Magic Star cocktail is naturally gluten-free as all the ingredients used are gluten-free. However, it is essential to ensure that the spirits used are also gluten-free. Some popular gluten-free vodka brands in the USA include Tito’s Handmade Vodka and Smirnoff.
Vegan Version
The Magic Star cocktail is vegan-friendly as it does not contain any animal products. However, it is essential to ensure that the cream used is a non-dairy alternative. Some popular non-dairy cream alternatives in the USA include almond milk, coconut milk, and soy milk.
Keto Version
To make a keto version of the Magic Star cocktail, simply replace the cream with heavy cream, which is high in fat and low in carbs. You can also use a sugar-free kiwi liqueur and banana liqueur to reduce the carb content.
Low-Calorie Version
To make a low-calorie version of the Magic Star cocktail, replace the cream with low-fat cream or milk. You can also reduce the amount of Pisang Ambon and kiwi liqueur used to reduce the calorie content.
Common Mistakes When Making
Making a Magic Star cocktail is relatively easy, but there are some common mistakes that people make. Below are some of the most common mistakes and how to avoid them:
Using Too Much Cream
Using too much cream can make the Magic Star cocktail too heavy and overpowering. It is best to use a small amount of cream to balance out the sweetness of the other ingredients.
Not Chilling the Cocktail
The Magic Star cocktail is best served chilled, so it is essential to shake the cocktail with ice before straining it into a glass. This will ensure that the drink is cold and refreshing.
Not Garnishing the Cocktail
Not garnishing the Magic Star cocktail can make it look plain and unappealing. It is essential to garnish the cocktail with a slice of kiwi fruit or a cherry to enhance its appearance.
In conclusion, the Magic Star cocktail is a delicious and visually appealing drink that is perfect for any occasion. It has a fascinating history, and there are many variations of the cocktail that you can try. By following the tips outlined in this article, you can make a perfect Magic Star cocktail every time.
If you are going to order Magic Star in a bar, don’t forget to mention all the ingredients to the bartender. Magic Star can be served with different ingredients in different places.