Indulge in the divine taste of Magnolia drink - a classic blend of Brandy St Agnes VS, Curacao, Grenadine, and Egg Yolk. Shaken to perfection with ice, this elegant cocktail is sure to impress your guests. Serve in a Champagne glass and elevate your bartending skills to the next level. Perfect for beginners, enjoy the heavenly taste of Magnolia today!
Magnolia Ingredients
- 30 ml Brandy St Agnes VS
- 30 ml Curacao
- 10 ml Grenadine
- 10 ml Egg Yolk
- 100 ml Ice
Magnolia Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Magnolia Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.The Magnolia Cocktail: A Classic and Versatile Drink
As a professional bartender, I have seen many drinks come and go in popularity over the years. However, there are a few timeless classics that have stood the test of time. One such cocktail is the Magnolia, a sweet and tart drink that is as versatile as it is delicious. In this blog post, we will explore the history, ingredients, garnishing, variations, and common mistakes when making this classic cocktail.
Popularity
The Magnolia, also known as the Magnolia Blossom, is a classic cocktail that has been around since the early 1900s. It is believed to have originated in New Orleans, Louisiana, and was named after the Magnolia flower, which is the state flower of Louisiana. However, its exact origins are unclear, and many variations of the drink can be found across the United States.
The Magnolia is famous for its sweet and sour taste, which comes from a combination of brandy, curacao, grenadine, and egg yolk. It is typically served in a champagne glass, which adds to its elegance and sophistication. Its appearance is also quite eye-catching, with a bright pink color that is sure to turn heads.
Ingredient Roles
The Magnolia cocktail is made up of several key ingredients, each of which plays an important role in creating its signature flavor profile.
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Brandy: The base of the Magnolia is brandy, which provides a rich and complex flavor that is both sweet and savory. We recommend using St Agnes VS brandy for the best results.
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Curacao: Curacao is a sweet orange-flavored liqueur that adds a fruity, citrusy note to the Magnolia. We recommend using the orange curacao from Pierre Ferrand.
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Grenadine: Grenadine is a sweet syrup made from pomegranate juice that adds a bright red color and a sweet, fruity flavor to the Magnolia. We recommend using the Small Hand Foods brand of grenadine.
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Egg Yolk: The egg yolk in the Magnolia adds a creamy texture and a rich, velvety flavor that balances out the sweetness of the other ingredients. We recommend using fresh, organic eggs for the best results.
How to Garnish
The Magnolia is typically garnished with a Maraschino cherry and a lemon twist. To make a lemon twist, use a vegetable peeler to peel a thin strip of lemon rind, being careful not to include any of the bitter white pith. Twist the peel over the drink to release its essential oils, then place it on the rim of the glass. Add a cherry to the drink and serve immediately.
Variations
There are many variations of the Magnolia cocktail, each with its own unique twist on the classic recipe. Here are a few examples:
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Virgin/Mocktail Version: To make a non-alcoholic version of the Magnolia, simply omit the brandy and curacao and replace them with orange juice and soda water. You can also add a splash of grenadine for color and flavor.
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Gluten-Free Version: The Magnolia is naturally gluten-free, as none of its ingredients contain gluten.
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Vegan Version: To make a vegan version of the Magnolia, simply replace the egg yolk with an egg substitute such as aquafaba or silken tofu.
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Keto Version: To make a keto-friendly version of the Magnolia, replace the grenadine with a sugar-free version and use a low-carb sweetener such as stevia or erythritol to sweeten the drink.
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Low-Calorie Version: To make a low-calorie version of the Magnolia, simply use less grenadine and replace the brandy with a lower-calorie spirit such as vodka or gin.
Common Mistakes When Making
One of the most common mistakes when making the Magnolia cocktail is using too much grenadine. While grenadine adds a sweet and fruity flavor to the drink, too much of it can overpower the other ingredients and make the drink too sweet. We recommend using no more than 10 ml of grenadine for the best results.
Another common mistake is not using fresh ingredients. The Magnolia is a delicate cocktail that relies on the quality and freshness of its ingredients. Using stale or expired ingredients can ruin the flavor of the drink and make it taste flat or bitter.
Finally, make sure to use a shaker with a strainer to get rid of any large pieces of ingredients, such as fruit parts or seeds. This will ensure that the drink is smooth and free of any unwanted bits.
In conclusion, the Magnolia cocktail is a classic drink that is as delicious as it is versatile. Whether you want a sweet and fruity mocktail or a low-calorie keto-friendly cocktail, there is a version of the Magnolia that will suit your needs. By following these tips and avoiding common mistakes, you can enjoy a perfectly crafted Magnolia cocktail every time. Cheers!
If you are going to order Magnolia in a bar, don’t forget to mention all the ingredients to the bartender. Magnolia can be served with different ingredients in different places.
