Maker`s Mark Bourbon Eggnog Drink recipe

Indulge in the creamy sweetness of Maker's Mark Bourbon Eggnog, a classic holiday drink that's perfect for any gathering. This recipe combines rich bourbon whiskey, milk, cream, and eggs for a decadent treat that's sure to please. Simply sprinkle with nutmeg for a touch of spice and enjoy the festive flavors of the season. Perfect for beginner bartenders and adult party-goers!

Maker`s Mark Bourbon Eggnog Ingredients

• 1 Liter(s) bourbon whiskey
• 1 quart Milk
• 1 Quart(s) Cream
• 24 egg
• 1.5 Cup(s) Sugar
• Nutmeg

Maker`s Mark Bourbon Eggnog Recipe

The History and Popularity of Maker's Mark Bourbon Eggnog

If you're looking for a festive drink to serve during the holiday season, Maker's Mark Bourbon Eggnog is a classic choice that has been enjoyed for generations. This creamy, spiced cocktail is made with a combination of bourbon whiskey, milk, cream, eggs, sugar, and nutmeg. In this article, we'll explore the history and popularity of Maker's Mark Bourbon Eggnog, along with tips for making and garnishing this delicious drink.

Origins and Famous For

The origins of eggnog can be traced back to medieval England, where a drink called "posset" was made with hot milk, spices, and wine. Over time, the recipe evolved to include eggs and spirits like brandy, rum, and whiskey. Today, eggnog is a popular holiday drink in many countries, including the United States, Canada, and the United Kingdom.

Maker's Mark Bourbon Eggnog is a traditional recipe that has been passed down through generations of bourbon makers. Maker's Mark is a small-batch bourbon whiskey that is made in Loretto, Kentucky, using a unique method that involves rotating the barrels to ensure that every drop is evenly aged. The smooth, rich flavor of Maker's Mark pairs perfectly with the creamy texture and warm spices of eggnog, making it a popular choice for holiday parties and gatherings.

Geographic and Appearance

Maker's Mark Bourbon Eggnog is a regional favorite in Kentucky and other southern states, where bourbon is a beloved drink. The drink has a rich, creamy texture and a warm, spicy flavor that is perfect for sipping on a cold winter night. When prepared correctly, the eggnog should be thick and frothy, with a light dusting of nutmeg on top for added flavor and a festive appearance.

Ingredient Roles

The key ingredients in Maker's Mark Bourbon Eggnog are bourbon whiskey, milk, cream, eggs, sugar, and nutmeg. Each of these ingredients plays an important role in the flavor and texture of the drink.

• Bourbon whiskey: The bourbon provides a rich, smooth flavor that pairs well with the sweet, creamy flavors of the eggnog.
• Milk and cream: These ingredients provide the base for the drink, giving it a creamy, frothy texture and a rich, decadent flavor.
• Eggs: The eggs add richness and body to the drink, as well as a subtle flavor that complements the other ingredients.
• Sugar: The sugar adds sweetness to the drink and helps to balance out the flavors of the bourbon and the spices.
• Nutmeg: The nutmeg provides a warm, spicy flavor and a festive appearance to the drink.

How to Garnish

Garnishing Maker's Mark Bourbon Eggnog is easy and adds a festive touch to the drink. Simply sprinkle a light dusting of nutmeg on top of the frothy eggnog for a classic look. You can also add a cinnamon stick or a dash of cinnamon for added flavor and visual appeal.

Variations

There are many variations of eggnog, and Maker's Mark Bourbon Eggnog can be customized to suit your preferences and dietary needs. Here are a few variations to try:

• Virgin/mocktail version: For a non-alcoholic version of the drink, simply omit the bourbon and add a little extra milk or cream to maintain the creamy texture.
• Gluten-free version: Maker's Mark Bourbon is gluten-free, but some eggnog recipes may include flour or other gluten-containing ingredients. To make a gluten-free version of the drink, use a gluten-free flour substitute or a gluten-free eggnog recipe.
• Vegan version: To make a vegan version of the drink, use a non-dairy milk and cream substitute, such as almond milk or coconut milk, and replace the eggs with a vegan egg substitute.
• Keto version: For a keto-friendly version of the drink, use a sugar substitute like stevia or erythritol instead of sugar, and use a low-carb milk or cream substitute, such as almond milk or heavy cream.
• Low-calorie version: To make a lower-calorie version of the drink, use skim milk or a low-fat milk substitute, and use a sugar substitute like stevia or erythritol.

Common Mistakes when Making

When making Maker's Mark Bourbon Eggnog, there are a few common mistakes to avoid:

• Not tempering the eggs: When adding the eggs to the hot milk and cream mixture, it's important to slowly temper the eggs by adding a small amount of the hot liquid to the eggs and whisking continuously before adding the eggs to the pot. This helps to prevent the eggs from curdling and ensures a smooth, creamy texture.
• Adding too much bourbon: Maker's Mark Bourbon is a strong, flavorful whiskey, and too much can overpower the other ingredients in the drink. Start with a small amount and adjust to taste.
• Not chilling the eggnog: Eggnog should be chilled for at least an hour before serving to allow the flavors to meld and the drink to thicken. Serve the eggnog over ice or with a sprinkle of nutmeg for a delicious holiday treat.

In conclusion, Maker's Mark Bourbon Eggnog is a classic holiday drink that has been enjoyed for generations. With its rich, creamy texture and warm, spicy flavor, it's the perfect drink for sipping by the fire on a cold winter night. Whether you prefer a traditional recipe or a customized version to suit your dietary needs, Maker's Mark Bourbon Eggnog is sure to be a hit at your next holiday gathering.

If you are going to order Maker`s Mark Bourbon Eggnog in a bar, don’t forget to mention all the ingredients to the bartender. Maker`s Mark Bourbon Eggnog can be served with different ingredients in different places.