Quench your thirst with the tropical taste of Malibu Cola. This easy-to-make drink recipe features 1-1/2 oz of smooth coconut rum mixed with refreshing Coke or Cola. Garnish with a lime wedge and serve in a stylish highball glass. Stir with a metal straw or bar spoon for a professional finish. Perfect for beginning bartenders looking to impress their adult guests in the USA.
Malibu Cola Ingredients
- 1-1/2 oz coconut rum
- (Coke or Cola
- wedge Lime
- garnish Lime
Malibu Cola Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Malibu Cola Recipe
- stir the ingredients together with ice
- prepare Highball glass full with ice cubes
- use the Lime as garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Malibu Cola: A Refreshing and Versatile Cocktail
As a professional bartender, I have come across many cocktails that have become popular over time, but the Malibu Cola remains one of my favorites. This drink is not only refreshing and easy to make, but it also has a versatile nature that allows for many variations. In this article, I will be exploring the popularity, ingredients, garnishing, variations, and common mistakes when making the Malibu Cola.
Popularity
The Malibu Cola has a rich history that can be traced back to the Caribbean. It is believed to have originated from the Malibu Rum Company, which was founded in 1893 in Barbados. The company specializes in producing rum using coconut extract, which gives it a unique taste.
The Malibu Cola is famous for its tropical taste, which is why it is a popular drink in beach resorts and tropical destinations. It has a sweet, coconut flavor that is balanced by the bitterness of the cola. This drink is also popular for its appearance, which is simple yet elegant. It is served in a highball glass with a wedge of lime and a metal straw or teaspoon to stir properly.
Ingredient Roles
The Malibu Cola is made up of two main ingredients: coconut rum and cola. The coconut rum is the star of the show, giving the drink its distinctive flavor. It is usually made from Caribbean rum that has been infused with coconut extract. The cola, on the other hand, gives the drink its bitterness and balances out the sweetness of the rum.
The lime wedge is a garnish that adds a tangy flavor to the drink. It also gives the drink a pop of color and makes it look more attractive. The metal straw or teaspoon is used to stir the drink properly and prevent the rum from settling at the bottom of the glass.
How to Garnish
The garnishing of the Malibu Cola is simple but essential in enhancing the overall taste and appearance of the drink. To garnish the Malibu Cola, you will need a lime wedge and a highball glass.
First, fill the highball glass with ice. Pour the coconut rum over the ice and top it up with cola. Squeeze the lime wedge over the drink and drop it into the glass. Finally, use a metal straw or teaspoon to stir the drink properly. Voila! Your Malibu Cola is ready to serve.
Variations
One of the best things about the Malibu Cola is its versatility. There are many variations of this drink that you can try depending on your taste preferences. Some of the popular variations include:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Malibu Cola, simply replace the coconut rum with coconut water. You can also add a splash of pineapple juice for a tropical twist.
Gluten-Free Version and Ingredients
The Malibu Cola is naturally gluten-free, but you can make it even more so by using gluten-free cola. Some popular brands of gluten-free cola include Coca-Cola, Pepsi, and Fanta.
Vegan Version
To make a vegan version of the Malibu Cola, ensure that the cola you use is vegan-friendly. Some brands of vegan-friendly cola include Coca-Cola, Pepsi, and Fanta.
Keto Version
To make a keto version of the Malibu Cola, replace the cola with diet cola. Diet cola has zero carbs and is therefore keto-friendly.
Low-Calorie Version
To make a low-calorie version of the Malibu Cola, use diet cola and reduce the amount of coconut rum. You can also use a low-calorie sweetener such as stevia to sweeten the drink.
Common Mistakes When Making
As with any cocktail, there are common mistakes that people make when making the Malibu Cola. Some of these mistakes include:
Using too much or too little rum
The amount of rum you use in your Malibu Cola is crucial in determining its taste. Using too much rum can make the drink too strong, while using too little can make it too weak. The recommended amount of coconut rum for a Malibu Cola is 1-1/2 oz.
Using the wrong type of cola
The type of cola you use can also affect the taste of your Malibu Cola. It is advisable to use a standard cola such as Coca-Cola or Pepsi for the best taste.
Not garnishing the drink
The garnishing of the Malibu Cola is crucial in enhancing its overall taste and appearance. Not garnishing the drink can make it look less attractive and affect its taste.
In conclusion, the Malibu Cola is a refreshing and versatile cocktail that is easy to make. It has a rich history and is famous for its tropical taste and appearance. The garnishing and variations of this drink make it suitable for different occasions and taste preferences. However, it is important to avoid common mistakes when making this drink to ensure that it tastes and looks great. So, why not try making a Malibu Cola today and enjoy the taste of the Caribbean in a glass!
If you are going to order Malibu Cola in a bar, don’t forget to mention all the ingredients to the bartender. Malibu Cola can be served with different ingredients in different places.
