Get ready to shake things up with this tropical mango lava flow or tango mango drink recipe! Made with Bacardi light rum, coconut rum, and a blend of juicy mango, pineapple juice, and creamy coconut cream, it's the perfect drink to transport you to a sunny beach. Whip it up in a classic kitchen blender or smoothie blender and enjoy the taste of summer anytime.
Mango lava flow or tango mango Ingredients
- 1 oz Bacardi light rum
- 1 oz coconut rum
- 1 cup Ice
- 11/2 cups Mango
- 2 oz Pineapple Juice
- 2 oz Coconut Cream
Mango lava flow or tango mango Equipment
- classic kitchen blender or smoothie blender works too
Mango lava flow or tango mango Recipe
- mix all ingredients together
- fill glass
How to Make the Perfect Mango Lava Flow or Tango Mango
As a professional bartender, I have seen many drinks come and go in popularity, but one that has stood the test of time is the Mango Lava Flow or Tango Mango. This tropical drink is perfect for any occasion and has been enjoyed by people all over the world. In this article, I will guide you through the history, ingredients, variations, and common mistakes when making this delicious drink.
Popularity
The Mango Lava Flow or Tango Mango has been around for a while, but it gained popularity in the 1980s. Its origins can be traced back to the Caribbean Islands, where the combination of rum, coconut, and mango was a staple. The drink became famous for its tropical taste and is now a staple in bars and restaurants around the world.
Geographically, this drink is associated with tropical regions, such as the Caribbean, Hawaii, and South America. The drink's appearance is also a selling point, with its bright yellow color and the contrast of the red strawberry syrup poured on top.
Ingredient Roles
The ingredients in a Mango Lava Flow or Tango Mango are essential to creating the perfect tropical taste. Here's a breakdown of each ingredient and its role in the drink:
- Bacardi Light Rum: This type of rum is light-bodied and has a milder flavor, making it perfect for mixed drinks.
- Coconut Rum: Coconut rum adds a tropical twist to the drink and enhances the coconut cream's flavor.
- Ice: Ice is essential to create the slushy texture of the drink.
- Mango: Mango is the star of this drink, providing a sweet and tangy flavor.
- Pineapple Juice: Pineapple juice adds acidity and enhances the tropical flavor of the drink.
- Coconut Cream: Coconut cream adds creaminess to the drink and enhances the coconut flavor.
How to Garnish
Garnishing is an essential part of making a Mango Lava Flow or Tango Mango. Here are some tips on how to garnish your drink:
- Rim the glass with sugar or coconut flakes.
- Top the drink with a pineapple wedge or a mango slice.
- Drizzle some strawberry syrup on top for a pop of color.
Variations
There are many variations of the Mango Lava Flow or Tango Mango. Here are some of the most popular ones:
Virgin/Mocktail Version
To make a virgin version of the Mango Lava Flow or Tango Mango, simply omit the rum and use coconut water instead. This version is perfect for those who don't drink alcohol or want to enjoy a refreshing mocktail.
Gluten-Free Version
To make a gluten-free version of the drink, make sure to use gluten-free rum and pineapple juice. Some popular brands of gluten-free rum in the US include Captain Morgan and Malibu.
Vegan Version
To make a vegan version of the Mango Lava Flow or Tango Mango, use a plant-based cream, such as coconut cream or soy milk. Make sure to check the labels of the ingredients to ensure they are vegan-friendly.
Keto Version
To make a keto-friendly version of the drink, use coconut milk instead of coconut cream and swap out the pineapple juice for lime juice. This version is perfect for those following a low-carb or keto diet.
Low-Calorie Version
To make a low-calorie version of the drink, use a sugar-free sweetener instead of sugar and swap out the coconut cream for coconut water. This version is perfect for those who want to indulge in a tropical drink without the guilt.
Common Mistakes When Making
When making a Mango Lava Flow or Tango Mango, there are a few common mistakes to avoid. Here are some of them:
- Using too much ice: Using too much ice can dilute the drink and make it less flavorful.
- Using overripe mangoes: Overripe mangoes can make the drink too sweet and overpowering.
- Not blending the ingredients enough: Blending the ingredients thoroughly is essential to get the perfect slushy texture of the drink.
- Using the wrong type of rum: Using a dark or spiced rum can overpower the other flavors in the drink.
In conclusion, a Mango Lava Flow or Tango Mango is a delicious tropical drink that is perfect for any occasion. With the right ingredients, garnish, and variations, you can create the perfect drink that will transport you to a tropical paradise. Remember to avoid common mistakes, and you'll be sipping on the perfect Mango Lava Flow or Tango Mango in no time. Cheers!
If you are going to order Mango lava flow or tango mango in a bar, don’t forget to mention all the ingredients to the bartender. Mango lava flow or tango mango can be served with different ingredients in different places.