Quench your thirst with the exotic and refreshing Marco Polo drink recipe! Made with Orangecello, Arrack, Passion Fruit Syrup, Lime juice, and Club Soda, this cocktail is perfect for any occasion. Don't forget to use a kitchen strainer and a metal straw or bar spoon to stir it properly. Impress your guests with this easy-to-make, yet delicious recipe. Get started now!
Marco Polo Ingredients
- 1 oz Orangecello
- 1-1/2 oz Arrack
- 1/2 oz Passion Fruit Syrup
- 1/2 oz Lime juice
- Club Soda
Marco Polo Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Marco Polo Recipe
Shake all ingredients, except club soda, with ice in a cocktail shaker.Strain into a rocks glass full of ice.Top with club soda. Rocks Glass
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Marco Polo Cocktail: A Complete Guide
As a professional bartender, I can attest to the popularity of the Marco Polo cocktail. This drink is famous for its unique blend of flavors and refreshing taste, making it a top choice for many cocktail enthusiasts. In this guide, I will cover everything you need to know about this cocktail, from its history and origins to how to make it at home and common mistakes to avoid.
Popularity
History and Origins
The Marco Polo cocktail is believed to have originated in the early 1900s in the United States. The drink is named after the famous explorer Marco Polo, who traveled extensively throughout Asia and Europe, bringing back exotic flavors and spices. It is said that the cocktail was created to pay homage to Polo’s travels and the unique flavors he discovered.
Famous For
The Marco Polo cocktail is famous for its unique blend of flavors, which includes Orangecello, Arrack, Passion Fruit Syrup, and Lime juice. The drink has a refreshing taste that is perfect for any occasion, and it is often served in bars and restaurants across the country.
Geographic
While the Marco Polo cocktail is popular throughout the United States, it is particularly famous in cities like New York and Los Angeles, where there is a strong cocktail culture. Many bars and restaurants in these cities have put their own spin on the drink, creating variations that are unique to their establishment.
Appearance
The Marco Polo cocktail is typically served in a rocks glass and is garnished with a slice of lime or a sprig of mint. The drink has a bright orange color and a slightly cloudy appearance due to the fruit pieces.
Ingredient Roles
To make a Marco Polo cocktail, you will need the following ingredients:
- 1 oz Orangecello
- 1-1/2 oz Arrack
- 1/2 oz Passion Fruit Syrup
- 1/2 oz Lime juice
- Club Soda
Each ingredient plays an important role in the overall flavor of the cocktail. Orangecello provides a citrusy flavor, while Arrack adds a unique spice to the drink. The Passion Fruit Syrup adds a touch of sweetness, and the Lime juice helps to balance out the flavors. Club Soda is added to the top of the drink to give it a bit of carbonation and make it even more refreshing.
How to Garnish
Garnishing is an important part of making a great cocktail, and the Marco Polo cocktail is no exception. To garnish the drink, simply add a slice of lime or a sprig of mint to the top of the glass. This will not only add some visual appeal to the drink but also enhance the overall flavor.
Variations
There are many variations of the Marco Polo cocktail that you can try at home. Some of the most popular ones include:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Marco Polo cocktail, simply leave out the Arrack and replace it with extra Orangecello or club soda. This will give you a refreshing, non-alcoholic version of the drink that is perfect for those who don’t drink or are looking for a healthier option.
Gluten-Free Version and Ingredients
All of the ingredients in the Marco Polo cocktail are gluten-free, making it a great choice for those who have celiac disease or a gluten intolerance. However, it is important to double-check the ingredients you are using to ensure that they are certified gluten-free.
Vegan Version
The Marco Polo cocktail is already vegan-friendly, as none of the ingredients are derived from animals. However, it is important to use vegan-friendly brands when making the cocktail, as some companies may use animal products in their production process.
Keto Version
To make a keto-friendly version of the Marco Polo cocktail, simply replace the Passion Fruit Syrup with a keto-friendly sweetener like Stevia or Erythritol. This will give you a low-carb version of the drink that is perfect for those following a ketogenic diet.
Low-Calorie Version
To make a low-calorie version of the Marco Polo cocktail, simply use a low-calorie sweetener like Splenda or Truvia instead of the Passion Fruit Syrup. You can also use a sugar-free club soda to reduce the calorie count even further.
Common Mistakes when Making
When making a Marco Polo cocktail, there are a few common mistakes that you should avoid. These include:
- Using too much or too little of an ingredient, which can throw off the balance of the drink
- Not stirring the cocktail properly, which can result in a drink that is not properly mixed and has a weaker flavor
- Not using fresh ingredients, which can result in a drink that is not as flavorful or refreshing
By avoiding these common mistakes, you can ensure that your Marco Polo cocktail is perfectly balanced and full of flavor.
In conclusion, the Marco Polo cocktail is a classic drink that is perfect for any occasion. With its unique blend of flavors and refreshing taste, it is no wonder why this cocktail is so popular across the country. By following the tips and tricks outlined in this guide, you can make a perfect Marco Polo cocktail every time.
If you are going to order Marco Polo in a bar, don’t forget to mention all the ingredients to the bartender. Marco Polo can be served with different ingredients in different places.