Home Drink Menu Open main menu

Marula Tree Drink recipe

Martini glass

Get ready to be transported to the wild plains of Africa with this Marula Tree drink recipe! With a perfect blend of Amarula Cream, pineapple juice, and orange juice, this drink is sure to become a favorite among your guests. Don't forget to use a metal straw or bar spoon to stir properly and serve in a Martini glass for a touch of elegance. Perfect for any occasion, so why wait? Mix up a Marula Tree today!


Marula Tree Ingredients

Marula Tree Equipment

  • kitchen strainer - dispose of fruit pieces
  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Marula Tree Recipe

  1. optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. fill a shaker halfway with ice cubes
  3. shake till perfectly chilled
  4. strain into martini glass without ice

Recommend: serve in Martini glass

The Marula Tree Cocktail: A Delicious and Unique Drink

The world of cocktails is filled with a variety of classic and modern drinks that have become popular among people of all ages. One such cocktail that has gained immense popularity in recent times is the Marula Tree Cocktail. It is a refreshing and delicious drink that is enjoyed by many across the globe. In this article, we will delve into the history, ingredients, variations, and common mistakes when making the Marula Tree Cocktail.

Popularity

The Marula Tree Cocktail is a relatively new drink that was first introduced in the early 2000s. It is named after the Marula fruit, which is native to the southern regions of Africa. The fruit is known for its sweet and aromatic flavor, which is why it is widely used in the making of the Marula Tree Cocktail.

The Marula Tree Cocktail has gained immense popularity over the years due to its unique taste and refreshing nature. It is a perfect drink for all occasions, be it a party, a dinner, or just a casual evening with friends.

Ingredient Roles

The Marula Tree Cocktail is made using a few simple ingredients, which are all essential in creating the perfect drink. The primary ingredients of the Marula Tree Cocktail are Amarula Cream, pineapple juice, orange juice, and ice.

Amarula Cream is a South African liqueur that is made from the fruit of the African Marula Tree. It has a creamy texture and a sweet, caramel-like flavor that makes it the perfect base for the Marula Tree Cocktail.

Pineapple juice and orange juice are used to add a fruity and citrusy flavor to the drink. They also help balance out the sweetness of the Amarula Cream.

Ice is added to the cocktail to chill it down and give it a refreshing taste.

How to Garnish

Garnishing is an essential part of any cocktail, and the Marula Tree Cocktail is no exception. The best way to garnish the Marula Tree Cocktail is by adding a slice of pineapple and a slice of orange to the rim of the glass.

To do this, take a slice of pineapple and cut it in half. Then, take a slice of orange and place it on top of the pineapple. Finally, place the pineapple and orange slice on the rim of the Martini glass.

Variations

The Marula Tree Cocktail is a versatile drink that can be customized in many ways. Here are some variations of the Marula Tree Cocktail that you can try:

  • Virgin/Mocktail Version: To make a non-alcoholic version of the Marula Tree Cocktail, simply replace the Amarula Cream with a non-alcoholic alternative such as almond milk. You can also use a sugar-free sweetener to add sweetness to the drink.
  • Gluten-Free Version: The Marula Tree Cocktail is naturally gluten-free as it does not contain any gluten-based ingredients. However, if you are using store-bought juice, make sure to check the label for any hidden gluten ingredients.
  • Vegan Version: To make a vegan version of the Marula Tree Cocktail, replace the Amarula Cream with a vegan cream alternative such as coconut cream or soy cream.
  • Keto Version: To make a keto-friendly version of the Marula Tree Cocktail, replace the Amarula Cream with a sugar-free cream alternative such as heavy cream or coconut cream.
  • Low-Calorie Version: To make a low-calorie version of the Marula Tree Cocktail, use a sugar-free sweetener instead of sugar and replace the Amarula Cream with a low-calorie alternative such as almond milk.

Common Mistakes When Making

The Marula Tree Cocktail is a simple drink to make, but there are a few common mistakes that people make when preparing it. Here are some of the most common mistakes that you should avoid:

  • Using too much ice: Adding too much ice to the cocktail can dilute the flavors and make it taste watery. Make sure to use the right amount of ice as per the recipe.
  • Not using fresh juice: Using store-bought juice can affect the taste of the Marula Tree Cocktail. Freshly squeezed juice is always the best option.
  • Not stirring properly: The Marula Tree Cocktail requires stirring to blend all the flavors together. Make sure to stir the drink properly using a metal straw, teaspoon, or a bar spoon.
  • Using the wrong glass: The Marula Tree Cocktail is traditionally served in a Martini glass. Using a different type of glass can affect the presentation of the drink and also change the taste.
  • Not garnishing the drink: Garnishing the Marula Tree Cocktail adds an extra layer of flavor and also makes it look more appealing. Not garnishing the drink can make it look dull and unappetizing.

Conclusion

The Marula Tree Cocktail is a delicious and refreshing drink that is perfect for any occasion. Its unique flavor and simple ingredients make it a favorite among many cocktail lovers. By following the recipe and avoiding common mistakes, you can create the perfect Marula Tree Cocktail and impress your friends and family. So, go ahead and try this amazing cocktail and enjoy the taste of Africa in the comfort of your own home!

If you are going to order Marula Tree in a bar, don’t forget to mention all the ingredients to the bartender. Marula Tree can be served with different ingredients in different places.