Experience a tropical paradise with the Mekong drink recipe - a vibrant mix of coconut rum, banana liqueur, peach schnapps, and more. Shake up the party with this colorful cocktail topped with a splash of heavy cream and a hint of Pina Colada mix. Perfect for beginning bartenders, serve in a hurricane glass and enjoy the taste of the islands. Get the recipe now!
Mekong Ingredients
- 1/2 oz Banana Liqueur
- 1/4 oz Blue Curacao
- 11/2 oz coconut rum
- 1/2 oz Peach Schnapps
- 1/2 oz Melon liqueur
- 1/2 oz Strawberry schnapps
- 1 dash 7 Up
- 1/2 oz Orange juice
- 1/2 oz Pineapple Juice
- 1 splash heavy cream
- 1/4 oz Pina Colada mix
Mekong Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mekong Recipe
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.The Mekong cocktail is a popular and delicious drink that has been enjoyed by many for years. This tropical drink is a perfect blend of fruity flavors and creamy textures, which makes it a crowd favorite. In this article, we will explore the history, ingredients, garnishes, variations, and common mistakes associated with the Mekong cocktail.
Popularity
The Mekong cocktail is famous for its tropical taste and creamy texture. The drink is believed to have originated from Southeast Asia, specifically the Mekong River which runs through several countries in the region. The drink has become popular in many parts of the world due to its unique and refreshing taste.
The Mekong cocktail is famous for its appearance. It is typically served in a hurricane glass, which gives it an exotic and tropical look. The drink is often garnished with a slice of orange, pineapple, or cherry, which adds to its appealing look.
Ingredient Roles
The Mekong cocktail is made from a combination of several ingredients, each playing a unique role in the drink's overall taste. The cocktail's primary ingredients include banana liqueur, blue curacao, coconut rum, peach schnapps, melon liqueur, strawberry schnapps, 7 Up, orange juice, pineapple juice, heavy cream, and pina colada mix.
The banana liqueur adds a sweet and fruity flavor to the drink, while the blue curacao provides a blue color and a hint of orange flavor. The coconut rum gives the drink a tropical taste, while the peach schnapps adds a sweet and fruity flavor. The melon liqueur adds a sweet and refreshing flavor, while the strawberry schnapps provides a sweet and fruity taste.
The 7 Up adds a carbonated texture to the drink, while the orange and pineapple juices provide a fruity taste. The heavy cream adds a creamy and smooth texture, while the pina colada mix provides a creamy and coconut taste.
How to Garnish
The Mekong cocktail is typically garnished with a slice of orange, pineapple, or cherry. The garnish adds to the drink's overall appearance and complements its fruity flavors. To garnish the drink, place a slice of fruit on the rim of the hurricane glass, or drop it into the drink.
Variations
The Mekong cocktail can be adapted to suit different dietary requirements and preferences. Some variations of the drink include:
Virgin/Mocktail Version: To make a virgin version of the Mekong cocktail, simply omit the alcohol and replace it with an equal amount of fruit juice.
Gluten-Free Version: To make a gluten-free version of the Mekong cocktail, ensure that all the ingredients you use are gluten-free. Brands such as Tito's Vodka and Bacardi rum are gluten-free.
Vegan Version: To make a vegan version of the Mekong cocktail, use plant-based alternatives to heavy cream, such as coconut cream or almond milk.
Keto Version: To make a keto-friendly version of the Mekong cocktail, use sugar-free syrups and replace the fruit juices with low-carb alternatives like lemon or lime juice.
Low-Calorie Version: To make a low-calorie version of the Mekong cocktail, replace the heavy cream with a low-fat alternative or omit it altogether.
Common Mistakes When Making
When making the Mekong cocktail, there are several mistakes that people commonly make. These include:
Using Cheap Ingredients: The quality of the ingredients you use will significantly impact the taste of the cocktail. Therefore, it is essential to use high-quality ingredients to achieve the best results.
Overpouring: Overpouring the ingredients can result in a drink that is too strong or too sweet. To avoid this mistake, measure the ingredients precisely using a jigger or measuring cup.
Not Shaking the Cocktail Enough: The Mekong cocktail requires a good shake to blend the ingredients adequately. Therefore, it is essential to shake the cocktail vigorously for at least 15 seconds.
Not Garnishing the Cocktail: The garnish adds to the drink's overall appearance and complements its flavors. Therefore, it is essential to garnish the cocktail with a slice of fruit.
In conclusion, the Mekong cocktail is a popular and delicious drink that is perfect for any tropical-themed occasion. Its fruity flavors and creamy texture make it a crowd favorite, and it can be adapted to suit various dietary requirements and preferences. By following the tips outlined above, you can make a perfect Mekong cocktail every time.
If you are going to order Mekong in a bar, don’t forget to mention all the ingredients to the bartender. Mekong can be served with different ingredients in different places.
