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Mexican Candy Shot Drink recipe

Shot glass

Spice up your bartending game with a Mexican Candy Shot! Made with silver tequila, watermelon schnapps, and a dash of hot sauce, this shot packs a punch of sweet and spicy flavors. Perfect for impressing your friends or spicing up your bar menu. Serve in a shot glass and shake it up with a shaker for a smooth finish.


Mexican Candy Shot Ingredients

Mexican Candy Shot Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)

Mexican Candy Shot Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. pour into Shot glass

Recommend: serve in Shot glass

At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).

The Mexican Candy Shot: A Sweet and Spicy Tequila Cocktail

As a professional bartender, I have seen many cocktails come and go, but the Mexican Candy Shot is a true classic that remains popular to this day. This unique tequila-based shot is famous for its sweet and spicy flavor profile, which is sure to leave a lasting impression on your taste buds.

Popularity

The origins of the Mexican Candy Shot are somewhat unclear, but it is believed to have originated in Mexico, where tequila is the national drink. The shot is famous for its unique flavor profile, which combines the sweetness of watermelon schnapps with the heat of hot sauce. This combination of flavors is both refreshing and invigorating, making it a popular choice for those who want to experience something new.

In terms of appearance, the Mexican Candy Shot is a vibrant pink color, thanks to the watermelon schnapps. It is typically served in a shot glass, and garnished with a slice of fresh watermelon or lime to add a touch of freshness.

Ingredient Roles

As with any cocktail, the ingredients in the Mexican Candy Shot play a vital role in creating its unique flavor profile. Here is a breakdown of the key ingredients and their roles:

  • Tequila: This is the base spirit of the Mexican Candy Shot and provides the distinctive flavor and character that is characteristic of tequila. I recommend using a high-quality silver tequila for the best results.
  • Watermelon schnapps: This sweet liqueur provides a fruity flavor that complements the tequila perfectly.
  • Hot sauce: The hot sauce adds a spicy kick to the shot, which balances out the sweetness of the watermelon schnapps.

To make the Mexican Candy Shot, simply combine all of the ingredients in a shaker with ice, shake well, and strain into a shot glass. Make sure to get rid of any large pieces of ingredients, such as fruit parts or seeds, by using a strainer.

How to Garnish

Garnishing the Mexican Candy Shot is a great way to add a touch of visual appeal to the cocktail. The most common garnish for this cocktail is a slice of fresh watermelon or lime, which adds a pop of color and freshness to the drink. Simply cut a thin slice of watermelon or lime and place it on the rim of the shot glass before serving.

Variations

The beauty of the Mexican Candy Shot is that it can be adapted to suit a range of dietary requirements and preferences. Here are some popular variations of the cocktail:

  • Virgin/mocktail version: Simply omit the tequila and replace it with a non-alcoholic substitute, such as lime juice or soda water.
  • Gluten-free version: Ensure that the hot sauce you use is gluten-free, and use a gluten-free tequila, such as Tres Agaves or Milagro.
  • Vegan version: The Mexican Candy Shot is already vegan-friendly, as none of the ingredients contain animal products.
  • Keto version: Use a sugar-free watermelon syrup, such as Torani Sugar-Free Watermelon Syrup, to replace the watermelon schnapps and ensure the shot is keto-friendly.
  • Low-calorie version: Use a low-calorie watermelon-flavored sparkling water, such as LaCroix, in place of the watermelon schnapps.

Common Mistakes when making

As with any cocktail, there are some common mistakes that people make when making the Mexican Candy Shot. Here are a few tips to help you avoid these mistakes:

  • Using cheap tequila: The quality of the tequila you use will impact the overall flavor of the shot, so it's important to invest in a high-quality tequila for the best results.
  • Adding too much hot sauce: While the hot sauce is an essential component of the Mexican Candy Shot, it's important not to overdo it. Start with just a few dashes and adjust according to your taste.
  • Skipping the garnish: The garnish is an important part of the presentation of the Mexican Candy Shot, so make sure to include it for the best visual appeal.

In conclusion, the Mexican Candy Shot is a delicious and unique cocktail that is sure to impress your guests. Whether you prefer it sweet or spicy, this tequila-based shot is a must-try for any cocktail enthusiast. So why not give it a try at your next party or get-together? I guarantee it will be a hit!

If you are going to order Mexican Candy Shot in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Candy Shot can be served with different ingredients in different places.