Add a fiery kick to your bartending skills with our Mexican Fireball drink. This easy-to-make recipe features white tequila, Cinnamon Schnapps, Tabasco sauce, and Bacardi 151 rum for a bold and spicy flavor. Simply mix in a shaker and get ready to impress your guests with this sizzling concoction. Perfect for adult beginner bartenders in the USA. Try it now!
Mexican Fireball Ingredients
- 1/2 oz white tequila
- 1/2 oz Cinnamon Schnapps
- 4-5 Tabasco sauce
- Bacardi 151 rum
Mexican Fireball Equipment
- shaker - makes it easy to mixture ingredients
Mexican Fireball Recipe
For this drink, it's best to pour the shots out individually, layering as you go, rather than mixing all in one mixer. In a shot glass, pour tequila first, then the cinnamon schnapps. Its a bonus if you use red-colored schnapps like the Lighting 101 brand I use. Then give some good shakes of Tabasco, or your preferred hot sauce. With most of the Tabasco sauce sinking to the bottom as globs, it'll pull some of the red schnapps to the bottom, and since the drink is layered this will give a neat lava-lamp look. Float the 151 and light it, and allow to burn for no longer than 10 seconds. Don't let the patron grab the glass when it's flaming; you don't necessarily know how inebriated or how careful they're going to be. People who are on fire don't usually tip well. When it comes to putting the fire out, blowing in someone's drink is usually bad taste. Really, so is placing your palm over the top (plus, the vacuum from the burn pulls your palm in, sucking your hand to the glass). Placing another glass over top only works if the shot is sitting on a smooth surface rather than the grated bar mats (but really is the best way). You can throw a clean drink coaster on top, or at home I use the top to a clear jewel CD case, which can put out a couple shots close together. Whatever you use, be quick so you don't melt or burn it! That would be embarrassing, and gross.
The Popularity of Mexican Fireball: A Spicy and Fiery Cocktail
If you love a cocktail with a kick, then look no further than the Mexican Fireball. This spicy and fiery cocktail has become increasingly popular in recent years due to its unique blend of tequila, cinnamon schnapps, Tabasco sauce, and Bacardi 151 rum. In this guide, we'll explore the origins and history of the Mexican Fireball, the role of each ingredient, how to garnish it, and some variations to suit different dietary needs. We'll also cover some common mistakes to avoid when making this cocktail.
History and Origins
The Mexican Fireball is a relatively new cocktail that has gained popularity in the United States. It's unclear where the cocktail originated, but it's likely that it was created in a bar or restaurant that wanted to offer a spicy and fiery twist on the classic Margarita. The cocktail is often associated with Mexican cuisine and is a popular choice for Cinco de Mayo celebrations.
Famous For
The Mexican Fireball is famous for its spicy and fiery flavor. It's a great choice for those who enjoy a cocktail with a kick and want to try something new. The cocktail is also famous for its unique blend of ingredients, which work together to create a complex and flavorful drink.
Geographic
The Mexican Fireball is a popular cocktail in the United States, particularly in states with a large Latino population. It's also a popular choice for those who enjoy Mexican cuisine and want to pair their meal with a spicy and flavorful cocktail.
Appearance
The Mexican Fireball is a bright red cocktail with a spicy and fiery aroma. It's typically served in a rocks glass or a shot glass, depending on the size of the drink. The cocktail is often garnished with a lime wedge or a sprinkle of cinnamon.
Ingredient Roles
Each ingredient in the Mexican Fireball plays an important role in creating the unique flavor of the cocktail.
- White Tequila: The tequila is the base of the cocktail and provides a smooth and slightly sweet flavor.
- Cinnamon Schnapps: The cinnamon schnapps adds a spicy and sweet flavor to the cocktail.
- Tabasco Sauce: The Tabasco sauce adds a spicy and vinegary flavor to the cocktail.
- Bacardi 151 Rum: The Bacardi 151 rum adds a fiery kick to the cocktail and helps to balance out the sweetness of the cinnamon schnapps.
How to Garnish
Garnishing the Mexican Fireball is simple and can be done in a variety of ways. Here are some ideas:
- Lime Wedge: A lime wedge is a classic garnish for the Mexican Fireball. It adds a citrusy flavor and helps to balance out the spiciness of the cocktail.
- Cinnamon: A sprinkle of cinnamon on top of the cocktail adds a spicy and aromatic flavor.
- Salt Rim: For a Margarita-inspired twist, you can rim the glass with salt before pouring in the cocktail.
Variations
The Mexican Fireball can be easily adapted to suit different dietary needs. Here are some variations to try:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Mexican Fireball, simply omit the tequila and rum and increase the amount of cinnamon schnapps and Tabasco sauce.
- Gluten-Free Version: The Mexican Fireball is already gluten-free, but you can make sure that the brands of tequila, cinnamon schnapps, and Tabasco sauce that you use are certified gluten-free.
- Vegan Version: The Mexican Fireball is already vegan, but you can make sure that the brands of tequila, cinnamon schnapps, and Tabasco sauce that you use are vegan-friendly.
- Keto Version: To make a keto-friendly version of the Mexican Fireball, use a sugar-free cinnamon syrup instead of cinnamon schnapps and a sugar-free hot sauce instead of Tabasco sauce.
- Low-Calorie Version: To make a low-calorie version of the Mexican Fireball, use a low-calorie cinnamon syrup and a low-calorie hot sauce.
Common Mistakes
When making the Mexican Fireball, there are a few common mistakes to avoid:
- Using too much Tabasco sauce: The Tabasco sauce is a key ingredient in the cocktail, but using too much can overwhelm the other flavors.
- Using low-quality tequila: The tequila is the base of the cocktail, so it's important to use a high-quality brand that has a smooth and slightly sweet flavor.
- Not shaking the cocktail enough: Shaking the cocktail with ice helps to blend the ingredients together and creates a smooth and well-balanced drink.
In conclusion, the Mexican Fireball is a spicy and fiery cocktail that has become increasingly popular in recent years. It's a great choice for those who enjoy a cocktail with a kick and want to try something new. By following the tips and variations in this guide, you can create a delicious and unique version of the Mexican Fireball that suits your dietary needs and tastes. So go ahead and give it a try – your taste buds will thank you!
If you are going to order Mexican Fireball in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Fireball can be served with different ingredients in different places.
