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Mexican Flu Shot Drink recipe

Shot glass

Spice up your night with a Mexican Flu Shot! A fiery blend of tequila, orange juice, and a hint of creme de menthe, this shot is perfect for those looking for a bold and adventurous flavor. Stir it up with a metal straw or bar spoon and serve in a shot glass for a professional touch. Get ready to impress your guests with this easy-to-make, must-try drink!


Mexican Flu Shot Ingredients

Mexican Flu Shot Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Mexican Flu Shot Recipe

  1. optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. stir the ingredients together with ice
  3. pour into Shot glass

Recommend: serve in Shot glass

At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).

The Mexican Flu Shot: A Brief History of a Popular Tequila Cocktail

If you're a fan of tequila, then you’ve probably heard of the Mexican Flu Shot. This cocktail is known for its unique flavor and has gained popularity over the years. In this article, we’ll explore the history, ingredients, variations, and common mistakes associated with making this cocktail.

Popularity

History and Origins

The origins of the Mexican Flu Shot are not clear, but it is believed to have originated in Mexico. This cocktail has gained popularity over the years, especially in the United States, and is now a favorite among tequila enthusiasts.

Famous For

The Mexican Flu Shot is famous for its unique blend of tequila, orange juice, and creme de menthe. It is a refreshing and flavorful cocktail that is perfect for any occasion.

Geographic

The Mexican Flu Shot is popular in many parts of the world, but it is most commonly associated with Mexico and the United States. It is a favorite among college students and young adults who enjoy tequila cocktails.

Appearance

The Mexican Flu Shot is served in a shot glass and has a green color. It is a visually appealing cocktail that is perfect for parties and gatherings.

Ingredient Roles

The ingredients in the Mexican Flu Shot play a crucial role in the flavor of the cocktail. Each ingredient has a specific role to play, and it is essential to use the right measurements to achieve the perfect blend.

  • Tequila: The tequila is the base of the cocktail and provides the main flavor. It is essential to use a high-quality tequila to ensure a smooth and delicious cocktail.
  • Orange Juice: The orange juice adds a sweet and tangy flavor to the cocktail.
  • Creme de Menthe: The creme de menthe provides a refreshing and minty flavor. It is essential to use a small amount of creme de menthe to avoid overpowering the other ingredients.

How to Garnish

Garnishing is an essential part of making a cocktail, and the Mexican Flu Shot is no exception. There are several ways to garnish the cocktail, depending on your personal preference.

  • Lime Wedge: A lime wedge is a popular garnish for tequila cocktails, and it adds a refreshing citrus flavor to the cocktail.
  • Salt Rim: A salt rim is a classic garnish for tequila cocktails. It adds a salty flavor that complements the sweetness of the orange juice.
  • Mint Leaves: Mint leaves are a great garnish for the Mexican Flu Shot. They add a refreshing and aromatic flavor to the cocktail.

Variations

The Mexican Flu Shot is a versatile cocktail that can be modified to suit different preferences. Here are some popular variations of the cocktail:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Mexican Flu Shot, simply substitute the tequila with a non-alcoholic alternative. There are many non-alcoholic tequila substitutes available, such as Seedlip Spice 94 and Ritual Zero Proof Tequila Alternative.

Gluten-Free Version and Ingredients

The Mexican Flu Shot is naturally gluten-free, as none of the ingredients contain gluten. However, it is essential to ensure that the tequila brand you use is gluten-free. Some popular gluten-free tequila brands include El Mayor, Milagro, and Tres Agaves.

Vegan Version

The Mexican Flu Shot is vegan-friendly, as none of the ingredients contain animal products.

Keto Version

To make a keto-friendly version of the Mexican Flu Shot, simply substitute the orange juice with a low-carb alternative, such as lemon juice or lime juice. You can also use a sugar-free sweetener, such as Stevia, to sweeten the cocktail.

Low-Calorie Version

To make a low-calorie version of the Mexican Flu Shot, simply use a low-calorie sweetener, such as Stevia, to sweeten the cocktail. You can also use a low-calorie orange juice alternative, such as Trop50 or Simply Light.

Common Mistakes when Making

Here are some common mistakes to avoid when making the Mexican Flu Shot:

  • Using low-quality tequila: The quality of the tequila you use will have a significant impact on the flavor of the cocktail. Use a high-quality tequila to ensure a smooth and delicious cocktail.
  • Overpowering the other ingredients with creme de menthe: Creme de menthe is a potent ingredient, and it is easy to overpower the other flavors. Use a small amount of creme de menthe to avoid overpowering the other ingredients.
  • Using too much orange juice: It is essential to use the right amount of orange juice to ensure a balanced flavor. Using too much orange juice can make the cocktail too sweet and overpower the other flavors.

In conclusion, the Mexican Flu Shot is a popular tequila cocktail that is loved by many. By following the right measurements and avoiding common mistakes, you can create a delicious and refreshing cocktail that is perfect for any occasion. So, go ahead, grab your metal straw or bar spoon, and give it a try!

If you are going to order Mexican Flu Shot in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Flu Shot can be served with different ingredients in different places.