Try our delicious and refreshing Mexican Sangrita drink recipe! Made with 2 oz of tequila, 4 oz of Viuda de Sanchez, 6 oz of Squirt citrus soda, and 3-5 drops of fresh lime juice, it's the perfect blend of sweet and sour flavors. Stir with a metal straw or bar spoon and serve in a highball glass for a professional touch. Don't have fresh lime juice? No problem, a manual or automatic juicer will do the trick. Impress your guests and become a pro bartender with this easy-to-make cocktail!
Mexican Sangrita Ingredients
- 2 oz Tequila
- 4 oz Viuda de Sanchez
- 6 oz Squirt citrus soda
- 3 5 dropsfresh Lime juice
Mexican Sangrita Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mexican Sangrita Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir the ingredients together with ice
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of Mexican Sangrita
Mexican Sangrita is a popular cocktail that has been enjoyed for centuries. It is a refreshing drink that is often served alongside tequila. The drink is known for its unique taste and its beautiful appearance. In this article, we will explore the history and origins of this drink, its popularity, ingredients, variations, and common mistakes when making it.
History and Origins
The origins of Mexican Sangrita are unclear, but it is believed to have originated in Jalisco, Mexico. The drink is typically served alongside tequila and is used as a palate cleanser between sips. The word "sangrita" means "little blood" in Spanish, which refers to the red color of the drink.
Famous For
Mexican Sangrita is famous for its unique taste and its ability to complement tequila. It is also known for its beautiful appearance, which makes it a popular drink for parties and gatherings.
Geographic
Mexican Sangrita is popular in Mexico and is also enjoyed in other countries, including the United States. The drink is often served in bars and restaurants that specialize in Mexican cuisine.
Appearance
Mexican Sangrita is a beautiful drink that is often served in a highball glass. The drink has a deep red color and is garnished with lime wedges. The drink is typically served over ice, which gives it a refreshing and cool taste.
Ingredient Roles
The ingredients in Mexican Sangrita play important roles in the taste and appearance of the drink. The main ingredients are tequila, citrus soda, and lime juice. The tequila provides the alcohol content of the drink, while the citrus soda and lime juice give the drink its unique taste.
How to Garnish
Mexican Sangrita is typically garnished with lime wedges. To garnish the drink, simply slice a lime into wedges and place them on the rim of the glass. You can also add a salt rim to the glass for an extra touch of flavor.
Variations
Mexican Sangrita can be made in a variety of ways to suit individual preferences. Some popular variations include:
- Virgin/mocktail version: To make a non-alcoholic version of Mexican Sangrita, simply omit the tequila from the recipe.
- Gluten-free version: To make a gluten-free version of Mexican Sangrita, use a gluten-free citrus soda and ensure that the tequila you are using is gluten-free.
- Vegan version: Mexican Sangrita is naturally vegan, so no substitutions are necessary.
- Keto version: To make a keto version of Mexican Sangrita, use a sugar-free citrus soda and ensure that the tequila you are using is low-carb.
- Low-calorie version: To make a low-calorie version of Mexican Sangrita, use a low-calorie citrus soda and ensure that the tequila you are using is low-calorie.
Common Mistakes When Making
When making Mexican Sangrita, there are a few common mistakes that people make. One of the most common mistakes is not using enough lime juice. Lime juice is an important ingredient in the drink, and it is important to use enough to give the drink its unique taste.
Another common mistake is using the wrong type of tequila. Mexican Sangrita is typically made with blanco or reposado tequila, which have a distinct taste that complements the other ingredients in the drink. Using a different type of tequila can result in a different taste.
Finally, it is important to use the proper equipment when making Mexican Sangrita. A metal straw or bar spoon is recommended for stirring the drink, and a juicer or squeezer is recommended for extracting the lime juice.
In conclusion, Mexican Sangrita is a delicious and refreshing drink that is popular in Mexico and the United States. It is a perfect complement to tequila and is often served at parties and gatherings. With a little practice and attention to detail, anyone can make a perfect Mexican Sangrita.
If you are going to order Mexican Sangrita in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Sangrita can be served with different ingredients in different places.
