Complete drink recipe for Bourbon 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: dark rum, Brandy, Lemon juice, simple syrup, Angostura bitters, Lemonade in Highball glass
Mississippi Punch Ingredients
- 1 oz Bourbon
- 1/2 oz dark rum
- 1/2 oz Brandy
- 1 oz Lemon juice
- 1 tsp simple syrup
- 3 drops Angostura bitters
- - to Lemonade
Mississippi Punch Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mississippi Punch Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Mississippi Punch in a bar, don’t forget to mention all the ingredients to the bartender. Mississippi Punch can be served with different ingredients in different places.
