Complete drink recipe for dry vermouth 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Gin, Blackcurrant Liqueur, Lemon juice, tonic water in Highball glass
Moi? Ingredients
- 2 oz dry vermouth
- 0.5 oz Gin
- 2 tsp Blackcurrant Liqueur
- 1 oz Lemon juice
- 4 oz tonic water
Moi? Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Moi? Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Moi? in a bar, don’t forget to mention all the ingredients to the bartender. Moi? can be served with different ingredients in different places.
