Spice up your bartending game with our Mongolian Salty Tea recipe! This unique drink combines Tea Liqueur Outlaw Tatratea, Vodka, Milk, Tea, and Yoghurt with a pinch of Salt for a deliciously savory kick. Shake it up with Heat Cubes for an unforgettable taste experience. Perfect for beginner bartenders looking to impress their guests!
Mongolian Salty Tea Ingredients
- 15 ml Tea Liqueur Outlaw Tatratea
- 15 ml Vodka
- 95 ml Milk Hot
- 95 ml Tea
- 30 ml Yoghurt
- Salt
- Heat Cubes
Mongolian Salty Tea Equipment
- shaker - makes it easy to mixture ingredients
Mongolian Salty Tea Recipe
- add all other ingredients into shaker and shake vigorously
- fill glass
Mongolian Salty Tea: The Perfect Cocktail for Any Occasion
If you're looking for a unique and delicious cocktail to add to your bartending repertoire, look no further than the Mongolian Salty Tea. This cocktail has become increasingly popular in recent years, and for good reason. It's a perfect combination of sweet and salty flavors that are sure to tantalize your taste buds. In this blog post, we'll explore the history and popularity of the Mongolian Salty Tea, the roles of its ingredients, how to garnish it properly, variations of the recipe, and common mistakes to avoid when making it.
Popularity
History and Origins
The Mongolian Salty Tea cocktail is a relatively new creation, with its origins traced back to the Tatratea Company in Slovakia. Tatratea is a popular tea liqueur brand that creates a range of tea-infused spirits. The Mongolian Salty Tea is just one of their many creations, and it has gained popularity for its unique blend of flavors.
Famous For
The Mongolian Salty Tea is famous for its unique combination of sweet and salty flavors. The cocktail features Tatratea tea liqueur, vodka, milk, tea, yogurt, and salt, which come together to create a creamy and delicious drink that is perfect for any occasion.
Geographic
While the Mongolian Salty Tea may have originated in Slovakia, it has quickly become a popular cocktail all around the world. It is especially popular in the United States, where bartenders have added their own unique twists to the recipe.
Appearance
The Mongolian Salty Tea is a creamy white cocktail that is usually served in a short glass. It is typically garnished with a sprinkle of salt and a few ice cubes.
Ingredient Roles
The Mongolian Salty Tea features a unique blend of ingredients that each play an important role in the cocktail's flavor profile.
Tatratea Tea Liqueur
Tatratea tea liqueur is the star of the show in the Mongolian Salty Tea. It is infused with a range of teas, herbs, and spices, which give the cocktail its unique flavor profile. Tatratea is a popular brand of tea liqueur that is widely available in the United States.
Vodka
Vodka is another key component of the Mongolian Salty Tea. It adds a bit of kick to the cocktail and helps to balance out the sweetness of the other ingredients. Any high-quality vodka brand will work well in this cocktail.
Milk
Milk is used to give the Mongolian Salty Tea its creamy texture. It also helps to balance out the other flavors in the cocktail. Whole milk is the best choice for this cocktail, as it adds the perfect amount of creaminess.
Tea
Tea is used as a base for the Mongolian Salty Tea. It adds a subtle flavor that complements the other ingredients in the cocktail. Any type of tea can be used in this recipe, but black tea or green tea work best.
Yoghurt
Yoghurt is an unexpected ingredient in the Mongolian Salty Tea, but it adds a tangy flavor that balances out the sweetness of the other ingredients. It also adds a bit of creaminess to the cocktail.
Salt
Salt is the final ingredient in the Mongolian Salty Tea. It adds a bit of savory flavor that complements the sweetness of the other ingredients. A sprinkle of salt on top of the cocktail is the perfect finishing touch.
How to Garnish
Garnishing the Mongolian Salty Tea is simple. Sprinkle a pinch of salt on top of the cocktail and add a few ice cubes. For an extra touch of flavor, you can also add a slice of lemon or lime.
Variations
While the classic Mongolian Salty Tea recipe is delicious on its own, there are a few variations that you can try to mix things up.
Virgin/Mocktail Version
To make a virgin version of the Mongolian Salty Tea, simply omit the vodka from the recipe. You can also substitute the Tatratea tea liqueur with a tea concentrate or syrup.
Gluten-Free Version
The Mongolian Salty Tea is naturally gluten-free, so you don't need to make any substitutions to enjoy this cocktail.
Vegan Version
To make the Mongolian Salty Tea vegan, simply use a non-dairy milk, such as almond milk or oat milk, instead of regular milk. You can also use a vegan yogurt in place of regular yogurt.
Keto Version
To make a keto-friendly version of the Mongolian Salty Tea, simply omit the milk and yogurt from the recipe. You can also use a sugar-free tea concentrate or syrup.
Low-Calorie Version
To make a low-calorie version of the Mongolian Salty Tea, use a low-calorie milk, such as skim milk or almond milk. You can also use a sugar-free tea concentrate or syrup.
More Variations
If you're feeling adventurous, try experimenting with different types of tea or adding in other flavors, such as honey or cinnamon. You can also try using different types of yogurt, such as Greek yogurt or flavored yogurt.
Common Mistakes When Making
When making the Mongolian Salty Tea, there are a few common mistakes to avoid.
Using the Wrong Type of Tea
The type of tea you use in the Mongolian Salty Tea is important. Make sure to use a high-quality tea that complements the other ingredients in the cocktail.
Over-Mixing the Cocktail
When shaking the Mongolian Salty Tea, be careful not to over-mix the ingredients. Over-mixing can lead to a watery cocktail with a less-than-ideal texture.
Using the Wrong Type of Milk
Whole milk is the best choice for the Mongolian Salty Tea, as it adds the perfect amount of creaminess. Using a low-fat milk can lead to a watery cocktail with a less-than-ideal texture.
Forgetting to Garnish
Garnishing the Mongolian Salty Tea is an important step, as it adds an extra touch of flavor and visual appeal to the cocktail. Don't forget to sprinkle a bit of salt on top and add a few ice cubes.
In conclusion, the Mongolian Salty Tea is a delicious and unique cocktail that is perfect for any occasion. With its sweet and salty flavor profile, it's sure to be a hit with your guests. By following the tips and variations outlined in this blog post, you can create the perfect Mongolian Salty Tea every time. Cheers!
If you are going to order Mongolian Salty Tea in a bar, don’t forget to mention all the ingredients to the bartender. Mongolian Salty Tea can be served with different ingredients in different places.
