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Moon Shot Drink recipe

Rocks glass

Get ready to shoot for the moon with this deliciously bold and spicy cocktail recipe! Combine 2 oz of gin with 3 oz of Clamato Tomato Cocktail, and a dash of Tabasco sauce for a fiery kick. Strain with a kitchen strainer and stir with a metal straw or bar spoon for a professional touch. Serve in a rocks glass and elevate your bartending skills today! #MoonShot #SpicyCocktail #BartendingTips


Moon Shot Ingredients

Moon Shot Equipment

  • kitchen strainer - dispose of fruit pieces
  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon

Moon Shot Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. serve in Rocks glass full with ice cubes

Recommend: serve in Rocks glass

It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.

The Moon Shot: A Classic Cocktail with a Twist

Are you looking for a cocktail that will take your taste buds on a delicious journey? Look no further than the Moon Shot! This classic cocktail has been around for decades and continues to be a favorite among bartenders and cocktail enthusiasts alike. In this article, we'll explore the popularity, ingredient roles, garnishing techniques, variations, and common mistakes when making a Moon Shot.

Popularity

The Moon Shot has a rich history that dates back to the early 1940s. It was originally created in Mexico and quickly spread throughout North America. The cocktail is famous for its unique combination of gin and Clamato tomato cocktail. The addition of Tabasco sauce adds a spicy kick that balances out the sweetness of the Clamato.

The Moon Shot has become a staple in many bars across the United States, particularly in the southern states. It's a popular choice for brunch or as a refreshing drink on a hot summer day. The cocktail is typically served in a rocks glass with a metal straw or teaspoon for stirring.

Ingredient Roles

The Moon Shot has three main ingredients: gin, Clamato tomato cocktail, and Tabasco sauce. Each ingredient plays an important role in the flavor profile of the cocktail.

Gin is the base spirit of the Moon Shot and provides a smooth and crisp taste. The botanicals in gin complement the acidity of the Clamato and the heat of the Tabasco sauce.

Clamato tomato cocktail is a blend of tomato juice, clam juice, and spices. It adds a sweet and savory element to the cocktail and balances out the spiciness of the Tabasco sauce.

Tabasco sauce is a hot sauce made from tabasco peppers, vinegar, and salt. It adds a spicy kick to the cocktail and enhances the overall flavor.

How to Garnish

Garnishing is an essential part of any cocktail. It adds visual appeal and enhances the overall drinking experience. The Moon Shot is typically garnished with a lemon wedge and a celery stalk. The lemon wedge adds a citrusy element to the cocktail, while the celery stalk provides a crunchy texture and complements the savory flavor of the Clamato.

To garnish a Moon Shot, simply cut a lemon into a wedge and place it on the rim of the glass. Take a celery stalk and trim it to fit inside the glass. Place the celery stalk in the glass and serve.

Variations

The Moon Shot is a versatile cocktail that can be modified to suit different dietary needs or preferences. Here are a few variations to try:

  • Virgin/Mocktail Version: Omit the gin and replace it with extra Clamato tomato cocktail. Add a dash of Worcestershire sauce for extra flavor.
  • Gluten-Free Version: Use a gluten-free gin, such as Dripping Springs or Corgi Spirits. Ensure that the Clamato tomato cocktail and Tabasco sauce are also gluten-free.
  • Vegan Version: Use a vegan gin, such as Hendrick's or Bombay Sapphire. Check that the Clamato tomato cocktail and Tabasco sauce are also vegan.
  • Keto Version: Use a gin that is low in carbohydrates, such as Tanqueray or Beefeater. Check that the Clamato tomato cocktail and Tabasco sauce are also low in carbohydrates.
  • Low-Calorie Version: Use a low-calorie gin, such as Sipsmith or Roku. Ensure that the Clamato tomato cocktail and Tabasco sauce are also low in calories.

There are countless variations of the Moon Shot, so feel free to experiment with different ingredients to find the perfect combination for you.

Common Mistakes When Making

Making a Moon Shot is relatively simple, but there are a few common mistakes to avoid:

  • Using too much Tabasco sauce: The Tabasco sauce should be used sparingly to avoid overpowering the other flavors in the cocktail.
  • Using the wrong gin: The quality of the gin can make a significant difference in the taste of the cocktail. Choose a gin that has a smooth and crisp flavor.
  • Not stirring properly: It's essential to stir the cocktail properly to ensure that all the ingredients are well combined. Use a metal straw or bar spoon to stir the cocktail until it's perfectly mixed.
  • Not garnishing: Garnishing is an essential part of any cocktail. Don't forget to add a lemon wedge and celery stalk to your Moon Shot.

In conclusion, the Moon Shot is a classic cocktail with a unique twist. Its popularity has endured for decades, and it's easy to see why. The combination of gin, Clamato tomato cocktail, and Tabasco sauce provides a delicious flavor profile that can be modified to suit different dietary needs or preferences. By avoiding common mistakes and following our tips for garnishing and ingredient selection, you'll be well on your way to creating the perfect Moon Shot. Cheers!

If you are going to order Moon Shot in a bar, don’t forget to mention all the ingredients to the bartender. Moon Shot can be served with different ingredients in different places.