My Fair Lady Drink recipe

Indulge in the sweet and tangy flavors of My Fair Lady cocktail, perfect for a novice bartender. This refreshing drink is made with 45 ml of Gin Raspberry from 7k Distillery, 15 ml of Raspberry Liqueur from Merlet, fresh lemon and orange juice, egg white, and ice. Shake it all up in a shaker with a strainer and voila! Don't have fresh juice? Use a juicer or squeezer. Sip away and feel like a pro mixologist!

My Fair Lady Ingredients

• 45 ml Gin Raspberry 7k Distillery
• 15 ml Raspberry Liqueur Merlet
• 10 ml Lemon juice
• 20 ml Orange juice
• 10 ml Egg White
• 100 ml Ice

My Fair Lady Equipment

My Fair Lady Recipe

My Fair Lady: A Classic Cocktail with Endless Variations

As a professional bartender, I have seen countless cocktails come and go, but there are some classics that stand the test of time. One such classic is the My Fair Lady cocktail. This drink has been around for decades and is known for its refreshing taste and elegant appearance. In this article, we will explore the history and popularity of the My Fair Lady cocktail, the role of each ingredient, how to garnish it, and some variations that you can try at home.

Popularity

History and Origins

The My Fair Lady cocktail is a classic gin-based cocktail that has been around since the early 1900s. The cocktail was first introduced in London, England, and was named after the famous musical "My Fair Lady" which was a huge hit in the 1950s. The cocktail became popular in the United States during the 1960s and has remained a popular choice ever since.

Famous for

The My Fair Lady cocktail is famous for its refreshing taste and the perfect balance of sweet and sour. It is also known for its elegant appearance, with a frothy egg white foam on top and a bright pink color that comes from the raspberry liqueur.

Geographic

The My Fair Lady cocktail is popular all over the world, but it is particularly popular in the United States and the United Kingdom. It is often served in high-end bars and restaurants and is a favorite among cocktail enthusiasts.

Appearance

The My Fair Lady cocktail has a bright pink color and is served in a chilled cocktail glass. The foam on top is created by adding egg white to the cocktail shaker and shaking vigorously. The foam gives the cocktail a frothy texture and makes it visually appealing.

Ingredient Roles

The My Fair Lady cocktail has a few key ingredients that work together to create its unique flavor and appearance. Let's take a closer look at each ingredient and its role in the cocktail.

• Gin: The base spirit of the My Fair Lady cocktail is gin. It provides the backbone of the cocktail and adds a distinctive herbal flavor.

• Raspberry Liqueur: The raspberry liqueur adds a sweet and fruity flavor to the cocktail and gives it its bright pink color.

• Lemon Juice: The lemon juice adds a sour and citrusy flavor to the cocktail. It also helps to balance out the sweetness of the raspberry liqueur.

• Orange Juice: The orange juice adds a sweet and tangy flavor to the cocktail. It complements the other flavors and adds depth to the cocktail.

• Egg White: The egg white is what creates the frothy foam on top of the cocktail. It adds a creamy texture and a subtle flavor to the cocktail.

How to Garnish

The My Fair Lady cocktail is often garnished with a raspberry or a slice of orange. To garnish the cocktail, simply place a raspberry or a slice of orange on top of the foam. This adds an extra pop of color and flavor to the cocktail.

Variations

The great thing about the My Fair Lady cocktail is that it is incredibly versatile. There are endless variations that you can try at home. Here are a few popular variations:

• Virgin/Mocktail Version: To make a non-alcoholic version of the My Fair Lady cocktail, simply omit the gin and the raspberry liqueur. Replace the gin with tonic water or soda water and add a splash of raspberry syrup for flavor.

• Gluten-Free Version: The My Fair Lady cocktail is naturally gluten-free. However, if you are making it at home, be sure to check the labels of your ingredients to ensure that they are gluten-free.

• Vegan Version: The My Fair Lady cocktail is vegan-friendly. Simply replace the egg white with aquafaba (the liquid from a can of chickpeas) to create the foam.

• Keto Version: To make a keto-friendly version of the My Fair Lady cocktail, omit the orange juice and use a sugar-free raspberry syrup instead of raspberry liqueur. Be sure to use a gin that is low in carbs.

• Low-Calorie Version: To make a low-calorie version of the My Fair Lady cocktail, use a low-calorie raspberry syrup and replace the egg white with a splash of almond milk. This will give the cocktail a creamy texture without adding too many calories.

Common Mistakes When Making

When making the My Fair Lady cocktail, there are a few common mistakes that people tend to make. Here are a few tips to ensure that your cocktail turns out perfectly:

• Use fresh ingredients: The key to a great My Fair Lady cocktail is using fresh ingredients. Be sure to use freshly squeezed lemon and orange juice and fresh raspberries.

• Shake vigorously: To create the frothy foam on top of the cocktail, you need to shake the cocktail shaker vigorously. Shake for at least 30 seconds to ensure that the foam is thick and creamy.

• Strain well: When straining the cocktail, be sure to get rid of any large pieces of ingredients, such as fruit parts or seeds. This will ensure that the cocktail is smooth and silky.

In conclusion, the My Fair Lady cocktail is a classic cocktail that has stood the test of time. It is known for its refreshing taste, elegant appearance, and versatility. Whether you prefer a traditional version or a variation, there is a My Fair Lady cocktail for everyone. So why not give it a try and see why this cocktail has remained popular for over a century?

If you are going to order My Fair Lady in a bar, don’t forget to mention all the ingredients to the bartender. My Fair Lady can be served with different ingredients in different places.