Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: maraschino liqueur, Lime juice, Grenadine, Sugar, Ice in Highball glass
Myrtle Bank Punch Ingredients
- 2 oz white rum
- 1 oz maraschino liqueur
- 1-1/2 oz Lime juice
- 1 tsp Grenadine
- 1/2 tsp Sugar
- 1 cup Ice
Myrtle Bank Punch Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Myrtle Bank Punch Recipe
Add all ingredients, except maraschino liqueur, to a blender.Blend on low speed until smooth.Pour into a chilled highball glass and float maraschino liqueur on top. Highball Glass
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Myrtle Bank Punch in a bar, don’t forget to mention all the ingredients to the bartender. Myrtle Bank Punch can be served with different ingredients in different places.
