Narragansett Drink recipe

Get a taste of Rhode Island with the classic Narragansett drink recipe! This easy-to-make cocktail packs a punch with its perfect blend of bourbon, sweet vermouth, and a dash of absinthe. Garnished with a lemon peel, this drink is sure to impress your guests. Use a metal straw or bar spoon to stir it, and serve it in a rocks glass for the ultimate experience. Perfect for any occasion, this recipe is a must-try for any beginning bartender looking to up their game.

Narragansett Ingredients

• 2 oz Bourbon
• 1 oz sweet vermouth
• dash Absinthe
• - peel, Lemon
• garnish Lemon

Narragansett Equipment

Narragansett Recipe

Recommend: serve in Rocks glass

The Narragansett Cocktail: A Classic That Stands the Test of Time

If you're a cocktail enthusiast, you might have come across the Narragansett cocktail. This classic cocktail has been around for almost a century and has managed to retain its popularity over time. In this article, we'll explore the history, ingredients, variations, and common mistakes when making a Narragansett cocktail.

Popularity

History

The Narragansett cocktail was first mentioned in a 1930s cocktail book and is believed to have originated in New York City. It was named after the Narragansett Bay, a famous landmark in Rhode Island. The cocktail gained popularity in the 1950s and 60s during the golden age of cocktails. It was a favorite among celebrities and socialites of the time, including Frank Sinatra.

Ingredients

The Narragansett cocktail is a simple, yet elegant cocktail that is made with only a few ingredients. These include:

• 2 oz Bourbon
• 1 oz sweet vermouth
• A dash of Absinthe
• Lemon peel for garnish

Famous for

The Narragansett cocktail is famous for its smooth and sophisticated taste. The combination of bourbon and sweet vermouth creates a perfect balance of flavors, while the dash of Absinthe adds a subtle hint of anise.

Geographic

The Narragansett cocktail has its roots in New York City and is a popular cocktail in the United States. However, it has gained popularity in other parts of the world, including Europe and Asia.

Appearance

The Narragansett cocktail has a beautiful amber color and is usually served in a rocks glass. The lemon peel garnish adds a touch of sophistication to the cocktail.

Ingredient Roles

The ingredients in the Narragansett cocktail play an essential role in creating the perfect balance of flavors. Let's take a closer look at the role of each ingredient.

Bourbon

Bourbon is the base spirit in the Narragansett cocktail and provides a rich and robust flavor. The high alcohol content of bourbon also helps to balance out the sweetness of the vermouth.

Sweet Vermouth

Sweet vermouth is a fortified wine that adds a sweet and herbal flavor to the cocktail. It also helps to balance out the strong flavor of bourbon.

Absinthe

Absinthe is a distilled spirit that adds a subtle hint of anise to the cocktail. It is used in small quantities to avoid overpowering the other flavors in the cocktail.

Lemon Peel

The lemon peel garnish adds a subtle citrus flavor to the cocktail. It also adds a touch of elegance and sophistication to the presentation of the cocktail.

How to Garnish

Garnishing the Narragansett cocktail is an important step in creating the perfect presentation. Here's how to garnish the cocktail:

1. Take a lemon peel and twist it over the cocktail to release the oils.
2. Rub the lemon peel around the rim of the glass.
3. Add the lemon peel to the cocktail as a garnish.

Variations

The Narragansett cocktail is a classic cocktail that has stood the test of time. However, there are some variations that can be made to suit different preferences. Here are some variations of the Narragansett cocktail:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Narragansett cocktail, simply omit the bourbon and Absinthe. Replace the bourbon with a non-alcoholic substitute, such as apple juice or grape juice.

Gluten Free Version and Ingredients

The Narragansett cocktail is naturally gluten-free as it does not contain any gluten-containing ingredients.

Vegan Version

The Narragansett cocktail is vegan-friendly as it does not contain any animal products.

Keto Version

To make a keto-friendly version of the Narragansett cocktail, simply use a sugar-free sweet vermouth and omit the lemon peel.

Low-Calorie Version

To make a low-calorie version of the Narragansett cocktail, simply reduce the amount of sweet vermouth used in the recipe.

Common Mistakes When Making

Making a Narragansett cocktail is relatively simple, but there are some common mistakes that can be made. Here are some common mistakes to avoid when making a Narragansett cocktail:

• Using low-quality bourbon: It's important to use a high-quality bourbon to get the best flavor in the cocktail.
• Using too much Absinthe: Absinthe is a strong spirit and can easily overpower the other flavors in the cocktail. Use it sparingly.
• Using too much sweet vermouth: Sweet vermouth can be overpowering if used in large quantities. Use the recommended amount in the recipe.
• Using the wrong garnish: The lemon peel garnish is an essential part of the cocktail and should not be replaced with any other garnish.

In conclusion, the Narragansett cocktail is a classic cocktail that has stood the test of time. Its simple yet elegant flavors have made it a favorite among cocktail enthusiasts for almost a century. By following the recipe and avoiding common mistakes, you can make the perfect Narragansett cocktail.

If you are going to order Narragansett in a bar, don’t forget to mention all the ingredients to the bartender. Narragansett can be served with different ingredients in different places.