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Original Singapore Sling Drink recipe

Highball glass

Experience the exotic flavors of Asia with our original Singapore Sling recipe. This cocktail is the perfect blend of gin, cherry brandy, and lime juice, with a hint of brandy and Benedictine. Shake up your bartending skills with a shaker and strainer, and serve this refreshing drink in a highball glass. Impress your friends with your mixology expertise, and savor the unique taste of Singapore Sling. Get ready to transport your taste buds to a tropical paradise!


Original Singapore Sling Ingredients

Original Singapore Sling Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Original Singapore Sling Recipe

  1. optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. fill a shaker half full with ice cubes so you can properly chill ingredients
  3. shake till perfectly chilled
  4. prepare Highball glass full with ice

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Fascinating History and Variations of Singapore Sling

If you are a fan of classic cocktails, you have probably heard of Singapore Sling. This popular drink has been around for over a century and is known for its sweet and tangy flavor. In this blog post, we will explore the history and origins of Singapore Sling, its popularity, and variations. We will also discuss common mistakes bartenders make when making this refreshing drink.

Popularity

History and Origins

Singapore Sling was created in the early 1900s by Ngiam Tong Boon, a bartender at the Long Bar in the Raffles Hotel in Singapore. The original recipe called for gin, cherry brandy, lime juice, and Cointreau. Over time, the recipe has evolved, and today there are many variations of Singapore Sling.

Famous For

Singapore Sling is famous for its sweet and tangy taste and its vibrant pink color. It is a popular drink in Singapore and is often associated with the Raffles Hotel, where it was first created.

Geographic

Singapore Sling is a popular drink in Southeast Asia, especially in Singapore. However, it is also popular in other parts of the world, including the United States.

Appearance

Singapore Sling is a bright pink color, thanks to the addition of cherry brandy. It is typically served in a highball glass with a cherry and a slice of pineapple as a garnish.

Ingredient Roles

The original recipe for Singapore Sling called for gin, cherry brandy, lime juice, and Cointreau. However, over time, the recipe has evolved, and today there are many variations of Singapore Sling. Here is a breakdown of the most common ingredients and their roles:

  • Gin: the base spirit in Singapore Sling
  • Cherry Brandy: gives the drink its signature pink color and adds sweetness
  • Lime Juice: adds a tangy flavor to the drink
  • Cointreau: adds a subtle orange flavor
  • Benedictine: adds herbal notes and complexity
  • Grenadine: adds sweetness and a red color
  • Pineapple Juice: adds tropical flavor and sweetness
  • Bitters: adds complexity and a bitter note

How to Garnish

Garnishing is an essential part of making Singapore Sling. A well-garnished drink not only looks great, but it can also enhance the flavor of the drink. Here are some garnishing tips for Singapore Sling:

  • Use a slice of pineapple and a cherry as garnish
  • Cut a small slit in the pineapple slice and slide it onto the rim of the glass
  • Place the cherry on top of the pineapple slice
  • Serve with a straw

Variations

One of the great things about Singapore Sling is that there are many variations of the drink. Here are some popular variations:

Virgin/Mocktail Version

To make a virgin or mocktail version of Singapore Sling, simply omit the gin and cherry brandy. Replace them with a non-alcoholic cherry syrup and a dash of grenadine.

Gluten-Free Version and Ingredients

Most of the ingredients in Singapore Sling are gluten-free. However, some brands of cherry brandy and grenadine may contain gluten. Look for gluten-free brands to ensure that your drink is safe for those with gluten allergies.

Vegan Version

Singapore Sling is vegan-friendly, as none of the ingredients come from animal sources.

Keto Version

To make a keto version of Singapore Sling, replace the cherry brandy and grenadine with sugar-free versions. Use a low-carb sweetener, such as Stevia, to sweeten the drink.

Low-Calorie Version

To make a low-calorie version of Singapore Sling, use a sugar-free sweetener and replace the cherry brandy and grenadine with low-calorie versions.

More Variations

There are many other variations of Singapore Sling, including:

  • Singapore Sling with pineapple juice
  • Singapore Sling with orange juice
  • Singapore Sling with coconut rum

Common Mistakes When Making

Here are some common mistakes bartenders make when making Singapore Sling:

  • Using too much lime juice: The original recipe calls for only one ounce of lime juice. Using too much lime juice can overpower the other flavors in the drink.
  • Not shaking the drink enough: Singapore Sling should be shaken vigorously to ensure that all the ingredients are well-mixed.
  • Using low-quality ingredients: Using low-quality ingredients can affect the taste of the drink. Use high-quality gin, cherry brandy, and other ingredients for the best results.

In conclusion, Singapore Sling is a popular and delicious cocktail that has been around for over a century. It is a versatile drink that can be customized to suit different tastes and dietary requirements. By following the tips in this blog post, you can make a perfect Singapore Sling every time.

If you are going to order Original Singapore Sling in a bar, don’t forget to mention all the ingredients to the bartender. Original Singapore Sling can be served with different ingredients in different places.