Complete drink recipe for Apple Brandy 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: dry vermouth, Lemon juice, Sugar, Champagne, Apple, Apple in Highball glass
Parisian Spring Punch Ingredients
- 1 oz Apple Brandy
- 1/2 oz dry vermouth
- 1/2 oz Lemon juice
- 1 tsp Sugar
- - chilled, Champagne
- 2 slices Apple
- garnish Apple
Parisian Spring Punch Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Parisian Spring Punch Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- pour into Highball glass halfway with ice
- use Apple for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Parisian Spring Punch in a bar, don’t forget to mention all the ingredients to the bartender. Parisian Spring Punch can be served with different ingredients in different places.
