Complete drink recipe for Captain Morgan Parrot Bay mango rum 🍾 based cocktail 🍹 is mixed with 2 extra ingredients 🍾: Cranberry juice, Orange juice in Highball glass
Parrot Bay Mango Madras Ingredients
- 2 oz Captain Morgan Parrot Bay mango rum
- 3 oz Cranberry juice
- 3 oz Orange juice
Parrot Bay Mango Madras Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Parrot Bay Mango Madras Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- fill Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Parrot Bay Mango Madras in a bar, don’t forget to mention all the ingredients to the bartender. Parrot Bay Mango Madras can be served with different ingredients in different places.
