Indulge in the sweet and velvety goodness of Patty Cake, the ultimate dessert cocktail. Featuring rich caramel liqueur, creamy Advocaat, zesty orange liqueur, and a luscious cake butter base, this drink is a treat for the taste buds. Topped with whipped cream and served with a cocktail spoon, this recipe is perfect for beginning bartenders looking to impress their guests with a decadent drink. Try it out now!

Patty Cake Ingredients

Patty Cake Recipe

mix ingredients together
prepare glass

The Patty Cake Cocktail: A Delicious and Versatile Drink

As a professional bartender, I have had the pleasure of making countless cocktails for a wide variety of customers. One drink that has become increasingly popular in recent years is the Patty Cake cocktail. This delicious and versatile drink is perfect for any occasion, whether you're celebrating a special event or simply enjoying a night out with friends.

Popularity

The Patty Cake cocktail has a rich history that dates back several decades. It is believed to have originated in the United States, where it quickly became a favorite among cocktail enthusiasts. The drink is famous for its unique combination of flavors, which includes caramel liqueur, advocaat, and orange liqueur. Its appearance is also striking, with a creamy, whipped topping that gives it a dessert-like quality.

Today, the Patty Cake cocktail is enjoyed by people all over the world. Its popularity has spread to other countries, where bartenders have put their own spin on the drink. Despite its global appeal, however, the Patty Cake cocktail remains a beloved American classic.

Ingredient Roles

The key to making a great Patty Cake cocktail is using the right ingredients in the right proportions. The drink consists of several key components, each of which plays a crucial role in its overall flavor and texture. These ingredients include:

Caramel Liqueur: This sweet, syrupy liqueur provides the Patty Cake cocktail with its distinctive caramel flavor. I recommend using Toffee Giffard, a popular brand of caramel liqueur that is widely available in the United States.
Advocaat: Made from a blend of egg yolks, sugar, and brandy, advocaat is a rich and creamy liqueur that adds a velvety texture to the Patty Cake cocktail. Bols is the most popular brand of advocaat in the United States.
Orange Liqueur: This citrusy liqueur provides a bright, zesty flavor that balances out the sweetness of the caramel and advocaat. Ambra is an excellent brand of orange liqueur that works well in the Patty Cake cocktail.
Cake Butter: This ingredient is what gives the Patty Cake cocktail its rich, buttery flavor. I recommend using a high-quality, unsalted butter for the best results.
Whipped Cream: A dollop of whipped cream on top of the Patty Cake cocktail adds a luxurious, indulgent touch that makes the drink feel like a dessert.
Cocktail Spoon: A cocktail spoon is an essential tool for making the Patty Cake cocktail. It allows you to mix the ingredients together smoothly and evenly.

How to Garnish

Garnishing the Patty Cake cocktail is simple yet essential. To give the drink a finished look, I recommend topping it with a sprinkle of cinnamon or cocoa powder. This adds a subtle hint of flavor and a touch of visual interest. You can also add a slice of orange or a cocktail cherry for a more elaborate garnish.

Variations

One of the great things about the Patty Cake cocktail is its versatility. There are many ways to customize the drink to suit your tastes or dietary restrictions. Here are a few popular variations:

Virgin/Mocktail Version: To make a non-alcoholic version of the Patty Cake cocktail, simply omit the alcohol and substitute with equal parts of milk and cream.
Gluten-Free Version: To make a gluten-free version of the Patty Cake cocktail, use a gluten-free cake butter and ensure that all other ingredients are certified gluten-free.
Vegan Version: To make a vegan version of the Patty Cake cocktail, use a plant-based butter substitute and a vegan whipped cream alternative.
Keto Version: To make a keto-friendly version of the Patty Cake cocktail, use a keto-friendly sweetener such as stevia or erythritol instead of sugar.
Low-Calorie Version: To make a lighter version of the Patty Cake cocktail, use low-fat or fat-free whipped cream and reduce the amount of cake butter used.

Common Mistakes When Making

While the Patty Cake cocktail is a relatively simple drink to make, there are a few common mistakes that bartenders and home mixologists should avoid. These include:

Using low-quality ingredients: The Patty Cake cocktail relies on high-quality ingredients to achieve its rich, decadent flavor. Using subpar ingredients can result in a drink that tastes bland or unappealing.
Overmixing the ingredients: It's important to mix the ingredients together just enough to create a smooth, creamy texture. Overmixing can result in a drink that is too thin or foamy.
Forgetting the garnish: A garnish is an important finishing touch that makes the Patty Cake cocktail look and taste more appealing. Neglecting to add a garnish can result in a drink that looks unfinished or unappetizing.

By following these tips and avoiding common mistakes, you can create a delicious and satisfying Patty Cake cocktail that is sure to impress your guests. Whether you're a seasoned bartender or a novice mixologist, this versatile drink is a great addition to any cocktail repertoire.

If you are going to order Patty Cake in a bar, don’t forget to mention all the ingredients to the bartender. Patty Cake can be served with different ingredients in different places.

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Patty Cake Drink recipe