Peach Long Island Iced Tea Drink recipe

Get the perfect buzz with our Peach Long Island Iced Tea recipe! Made with a mix of rum, vodka, gin, tequila, peach schnapps, sours, and a splash of cola. This refreshing drink is perfect for any occasion, whether you're hosting a party or just want to unwind after a long day. Mix your ingredients in a shaker, pour into a highball glass, and enjoy the fruity goodness. Impress your friends with your bartending skills and try out this winning recipe today!

Peach Long Island Iced Tea Ingredients

• 1 1/4 oz Rum
• 1 1/4 oz Vodka
• 1 1/4 oz Gin
• 1 1/4 oz Tequila
• 1 1/4 oz Peach Schnapps
• 1 1/4 Sours
• 1 Splash(s) Cola

Peach Long Island Iced Tea Equipment

Peach Long Island Iced Tea Recipe

Recommend: serve in Highball glass

The Peach Long Island Iced Tea: A Bartender's Guide

The Long Island Iced Tea is a classic cocktail that has been a favorite of many for decades. It is known for its potent mix of spirits, which can be quite overwhelming for some. However, for those who love a good buzz, the Peach Long Island Iced Tea is a sweet and fruity twist on the original. In this guide, we'll take a look at the popularity of this drink, its ingredients, how to garnish it, variations, and common mistakes when making it.

Popularity The Long Island Iced Tea originated in Long Island, NY, in the 1970s. It was a popular drink among college students who wanted to get drunk quickly. The original recipe called for equal parts of rum, gin, tequila, vodka, and triple sec, topped with cola and sour mix. The Peach Long Island Iced Tea is a variation of this classic drink that adds Peach Schnapps to the mix, giving it a fruity twist. It has become a popular drink in bars and restaurants across the United States and is enjoyed by many.

Ingredients To make a Peach Long Island Iced Tea, you will need the following ingredients:

• 1 1/4 oz Rum
• 1 1/4 oz Vodka
• 1 1/4 oz Gin
• 1 1/4 oz Tequila
• 1 1/4 oz Peach Schnapps
• 1 1/4 oz Sours
• 1 Splash(s) Cola

The rum, vodka, gin, and tequila are the base spirits of the drink, while the Peach Schnapps adds a fruity flavor. The sours and cola are used as mixers to balance out the strong flavor of the spirits. When choosing your spirits, opt for high-quality brands like Bacardi, Grey Goose, Bombay Sapphire, and Jose Cuervo.

Ingredient roles Each ingredient in the Peach Long Island Iced Tea plays a specific role in the drink. The rum provides a sweet taste, while the vodka adds a neutral flavor. The gin adds a herbal flavor, while the tequila adds a smoky flavor. The Peach Schnapps adds a fruity flavor that complements the other spirits. The sours add a tart flavor that balances out the sweetness of the Peach Schnapps and cola. The cola adds a caramel flavor and a bit of fizz to the drink.

How to garnish A Peach Long Island Iced Tea is typically served in a highball glass with ice. To garnish the drink, you can add a slice of peach or a slice of lemon or lime on the rim of the glass. You can also add a sprig of mint to add a fresh aroma to the drink.

Variations There are many variations of the Peach Long Island Iced Tea that you can try. Here are a few:

• Virgin/mocktail version: To make a non-alcoholic version of the Peach Long Island Iced Tea, simply omit the spirits and add more Peach Schnapps and sours to the mix. You can also use a non-alcoholic gin or tequila substitute.
• Gluten-free version and ingredients: To make a gluten-free version of the Peach Long Island Iced Tea, make sure to use gluten-free spirits like Tito's Handmade Vodka, Bacardi Rum, and Patron Tequila. You can also use gluten-free sours like Master of Mixes Sweet and Sour Mix.
• Vegan version: To make a vegan version of the Peach Long Island Iced Tea, be sure to use vegan spirits like Absolut Vodka and Captain Morgan Rum. You can also use vegan sours like Finest Call Premium Sweet and Sour Mix.
• Keto version: To make a keto-friendly version of the Peach Long Island Iced Tea, use low-carb spirits like vodka, rum, and tequila. You can also use a low-sugar sweetener like Stevia instead of sours.
• Low-calorie version: To make a low-calorie version of the Peach Long Island Iced Tea, use low-calorie spirits like vodka and tequila. You can also use a low-sugar sweetener like Stevia instead of sours. Opt for diet cola or omit the cola altogether.
• More variations: You can also try adding different fruits like strawberries, raspberries, or blueberries to the mix to create a fruity twist on the Peach Long Island Iced Tea. You can also try using different types of Schnapps like raspberry or blueberry Schnapps.

Common Mistakes when making When making a Peach Long Island Iced Tea, there are a few common mistakes that you should avoid. Here are a few:

• Using cheap spirits: Using cheap spirits can make the drink taste harsh and unpleasant. Always opt for high-quality spirits when making a Peach Long Island Iced Tea.
• Using too much Peach Schnapps: Using too much Peach Schnapps can make the drink too sweet and overpowering. Stick to the recommended amount in the recipe.
• Not shaking the drink enough: Shaking the Peach Long Island Iced Tea allows the flavors to blend together and creates a smooth texture. Make sure to shake the drink for at least 10 seconds.
• Not using enough ice: Using too little ice can make the drink too warm and dilute the flavors. Always use enough ice to chill the drink properly.
• Using flat cola: Using flat cola can ruin the fizziness of the drink and make it taste flat. Always use fresh cola and add a splash to the mix.

In conclusion, the Peach Long Island Iced Tea is a sweet and fruity twist on the classic Long Island Iced Tea. With its potent mix of spirits and fruity flavors, it has become a popular drink in bars and restaurants across the United States. By following the recipe and avoiding common mistakes, you can make a delicious Peach Long Island Iced Tea that will impress your guests. Cheers!

If you are going to order Peach Long Island Iced Tea in a bar, don’t forget to mention all the ingredients to the bartender. Peach Long Island Iced Tea can be served with different ingredients in different places.