Complete drink recipe for Creme de Cassis 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Pineapple Juice, Rum, Vermouth, Water in Highball glass
Pineapple Currant Ingredients
- 0.5 oz Creme de Cassis
- 0.75 oz Pineapple Juice
- 1.5 oz Rum
- 0.5 oz Vermouth
- 3 oz Water
Pineapple Currant Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Pineapple Currant Recipe
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish with a Maraschino Cherry and serve.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Pineapple Currant in a bar, don’t forget to mention all the ingredients to the bartender. Pineapple Currant can be served with different ingredients in different places.
