Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: grenadine syrup, Coconut Cream, Milk, Cream, Apple Juice in Highball glass
Pinky Colada Ingredients
- 2 oz white rum
- 2 - 3 Dash(s) grenadine syrup
- 3/4 oz Coconut Cream
- 1 1/4 oz Milk
- 3/4 oz Cream
- 3/4 oz Apple Juice
Pinky Colada Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Pinky Colada Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Highball glass filled with crushed ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Pinky Colada in a bar, don’t forget to mention all the ingredients to the bartender. Pinky Colada can be served with different ingredients in different places.
