Complete drink recipe for Pisco 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Raspberry Syrup, Cinnamon Syrup, Lemon juice, Mineral Water, Lime, Lime in Highball glass
Pisco Limon Baya Fizz Ingredients
- 2 oz Pisco
- 1/2 oz Raspberry Syrup
- 1/4 oz Cinnamon Syrup
- 3/4 oz Lemon juice
- (Perrier) - Mineral Water
- slice Lime
- garnish Lime
Pisco Limon Baya Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pisco Limon Baya Fizz Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- pour into Highball glass full with ice cubes
- Limecan be used for garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Pisco Limon Baya Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Pisco Limon Baya Fizz can be served with different ingredients in different places.
