Complete drink recipe for Pisco 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Lemon juice, Papaya, Mint, tonic water, Sugar in Highball glass
Pisco Papaya Infusion Ingredients
- 2 oz Pisco
- 1 oz Lemon juice
- 1/2 Papaya
- 8 leaves Mint
- - to tonic water
- 1 tsp Sugar
Pisco Papaya Infusion Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pisco Papaya Infusion Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Pisco Papaya Infusion in a bar, don’t forget to mention all the ingredients to the bartender. Pisco Papaya Infusion can be served with different ingredients in different places.
