Get a taste of the tropics with our refreshing and easy-to-make POG drink recipe! Made with a blend of passion-fruit, orange, and guava juice, plus a hint of Fassionola Syrup, this cocktail is perfect for any occasion. Simply shake with ice, strain, and serve in a highball glass for a delicious sip that transports you to a sunny paradise. Ideal for beginner bartenders, this recipe requires minimal equipment and can be made with fresh or pre-made juice. Give it a try today!
POG Ingredients
- 30 ml passion-fruit juice
- 30 ml Orange juice
- 30 ml guava juice
- 10 ml Fassionola Syrup
- 190 ml Ice
POG Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
POG Recipe
- consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of POG: A Refreshing Tropical Drink
POG is a popular tropical drink that originated in Hawaii. It is made with a blend of passion fruit, orange, and guava juices, with a touch of Fassionola syrup. The drink has become famous for its refreshing taste and vibrant colors. POG is often served in a highball glass with ice and garnished with a slice of orange.
History and Origins
POG was first created in the 1970s by a dairy company called Haleakala Dairy in Maui, Hawaii. The company wanted to create a new product that combined three popular fruit juices in Hawaii - passion fruit, orange, and guava. The name POG is an acronym for the three fruits, which are the main ingredients of the drink.
The drink quickly became popular in Hawaii, and it was later introduced to the mainland United States. Today, POG is a popular drink in many tropical destinations around the world.
Famous For
POG is famous for its refreshing taste and vibrant colors. The combination of passion fruit, orange, and guava juices creates a unique flavor that is both sweet and tangy. The drink is also famous for its tropical appeal, which makes it a perfect drink for a day at the beach or a summer party.
Geographic
POG is a popular drink in Hawaii and other tropical destinations around the world. It is also popular in the mainland United States, especially in areas with a large Hawaiian population. POG is often served in Hawaiian restaurants and tiki bars.
Appearance
POG is a vibrant orange-pink color, which is created by the blend of passion fruit, orange, and guava juices. The drink is often served in a highball glass with ice and garnished with a slice of orange.
Ingredient Roles
The main ingredients of POG are passion fruit, orange, and guava juices. These juices are rich in vitamins and minerals and provide a refreshing and sweet taste. Fassionola syrup is also used to add a touch of sweetness and color to the drink.
How to Garnish
To garnish POG, simply add a slice of orange to the rim of the glass. This will add a pop of color and flavor to the drink.
Variations
POG can be made in several variations to suit different dietary needs and preferences. Here are some popular variations of POG:
Virgin/Mocktail Version
To make a virgin or mocktail version of POG, simply omit the Fassionola syrup and replace it with a simple syrup or honey. This will create a sweet and refreshing drink that can be enjoyed by everyone.
Gluten-Free Version
POG is naturally gluten-free, as it does not contain any gluten-containing ingredients. However, it is important to check the labels of the juices used to ensure that they are gluten-free.
Vegan Version
POG is vegan-friendly, as it does not contain any animal products. However, it is important to check the labels of the juices used to ensure that they are vegan-friendly.
Keto Version
To make a keto-friendly version of POG, simply replace the Fassionola syrup with a keto-friendly sweetener, such as stevia or erythritol.
Low-Calorie Version
To make a low-calorie version of POG, simply replace the Fassionola syrup with a low-calorie sweetener, such as Splenda or Truvia. This will create a sweet and refreshing drink that is lower in calories.
Common Mistakes When Making
Here are some common mistakes to avoid when making POG:
- Using too much Fassionola syrup: This can make the drink too sweet and overpowering.
- Using low-quality juices: Using low-quality juices can affect the taste of the drink and make it less refreshing.
- Not using enough ice: POG is best served cold, so it is important to use enough ice to keep the drink chilled.
- Not straining the drink: Straining the drink will remove any large pieces of fruit or seeds, which can affect the texture of the drink.
In conclusion, POG is a refreshing and tropical drink that is perfect for any occasion. With its unique blend of passion fruit, orange, and guava juices, POG has become a popular drink in many tropical destinations around the world. Whether you are looking for a virgin or keto-friendly version of POG, or simply want to enjoy the classic recipe, POG is sure to satisfy your thirst for a sweet and refreshing drink.
If you are going to order POG in a bar, don’t forget to mention all the ingredients to the bartender. POG can be served with different ingredients in different places.
