Complete drink recipe for Pomegranate Liqueur Giffard 🍾 based cocktail 🥂 is mixed with 6 extra ingredients 🍾: maraschino liqueur, Bitters, pomegranate juice, Lemon juice, Ice, Sugar Crystals Red in Champagne glass
Pomegranate Crustas Ingredients
- 45 ml Pomegranate Liqueur Giffard
- 15 ml maraschino liqueur
- 10 ml Bitters
- 15 ml pomegranate juice
- 15 ml Lemon juice
- 100 ml Ice
- Sugar Crystals Red
Pomegranate Crustas Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pomegranate Crustas Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- pour into Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Pomegranate Crustas in a bar, don’t forget to mention all the ingredients to the bartender. Pomegranate Crustas can be served with different ingredients in different places.
