Complete drink recipe for Red Port 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Brandy, superfine sugar, Water, Club Soda, Nutmeg, Cinnamon Sugar in Highball glass
Port Wine Sangaree Ingredients
- 2 oz Red Port
- 0.5 oz Brandy
- 1 tsp superfine sugar
- 2 tsp Water
- 2.5 oz Club Soda
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Cinnamon Sugar
Port Wine Sangaree Recipe
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top. and garnish with a lemon twist. Dust with nutmeg. then with cinnamon. and serve.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Port Wine Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Port Wine Sangaree can be served with different ingredients in different places.
