Indulge in the regal flavors of Prince Edward drink - a perfect blend of Scotch Whiskey, Lillet Blanc, and Drambuie Cream Liqueur. Served in a rocks glass with a slice of orange garnish, this drink is sure to impress your guests. Learn how to make this cocktail with our step-by-step guide and elevate your bartending skills today!
Prince Edward Ingredients
- 2 oz Scotch Whiskey
- 1/2 oz Lillet Blanc
- 1/2 oz Drambuie Cream Liqueur
- 1 slice Orange
- garnish Orange
Prince Edward Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
Prince Edward Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Rocks glass full with ice
- garnish with Orange if desired
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Prince Edward Cocktail: A Regal Drink for Any Occasion
As a professional bartender, I'm always on the lookout for new and exciting cocktail recipes that I can add to my repertoire. And one drink that has caught my attention recently is the Prince Edward cocktail. This regal drink is a true classic that has stood the test of time, and with good reason.
Popularity
The Prince Edward cocktail has a rich history dating back to the early 20th century. The drink is named after Prince Edward, who later became King Edward VIII of England. It is said that the prince enjoyed this cocktail so much that it became one of his favorites. The drink is famous for its smooth and complex flavor profile, which is a result of the combination of Scotch whiskey, Lillet Blanc, and Drambuie cream liqueur.
The Prince Edward cocktail is a favorite in many parts of the world, including the United States, Canada, and the United Kingdom. Its popularity can be attributed to its simplicity and versatility. The drink can be enjoyed on its own or paired with a variety of foods, making it the perfect drink for any occasion.
Ingredient Roles
The Prince Edward cocktail is made up of three main ingredients: Scotch whiskey, Lillet Blanc, and Drambuie cream liqueur. Each of these ingredients plays a vital role in the flavor profile of the drink.
- Scotch Whiskey: The Scotch whiskey used in the Prince Edward cocktail provides a smoky and robust flavor that is the backbone of the drink. The whiskey should be of good quality and have a distinct flavor profile.
- Lillet Blanc: Lillet Blanc is a French aperitif that adds a sweet and floral flavor to the drink. It also helps to balance out the smokiness of the whiskey.
- Drambuie Cream Liqueur: This cream liqueur adds a creamy and sweet flavor to the drink. It also helps to smooth out the harshness of the whiskey.
How to Garnish
Garnishing is an essential part of any cocktail, and the Prince Edward cocktail is no exception. The garnish used in this drink is an orange slice, which adds a citrusy flavor to the drink and complements the other ingredients.
To prepare the garnish, start by cutting a thin slice of orange. Make sure to remove any seeds or pith from the slice. Then, place the slice on the rim of the glass. The orange slice should be placed on the side of the glass, so it hangs over the edge slightly.
Variations
The Prince Edward cocktail can be adapted to suit a variety of tastes and dietary restrictions. Here are some of the most popular variations:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Prince Edward cocktail, simply omit the whiskey and replace it with an equal amount of apple juice. The other ingredients can be used as is.
- Gluten-Free Version: The Prince Edward cocktail is naturally gluten-free, as none of the ingredients contain gluten.
- Vegan Version: To make a vegan version of the Prince Edward cocktail, simply replace the Drambuie cream liqueur with a vegan cream liqueur, such as Almond Baileys or Vegan Kahlua.
- Keto Version: The Prince Edward cocktail is not keto-friendly due to the high sugar content of the Drambuie cream liqueur. To make a keto-friendly version, omit the liqueur and replace it with a keto-friendly sweetener, such as Stevia or Erythritol.
- Low-Calorie Version: To make a low-calorie version of the Prince Edward cocktail, simply reduce the amount of Drambuie cream liqueur and replace it with a low-calorie cream liqueur, such as Baileys Almande.
Common Mistakes When Making
When making the Prince Edward cocktail, there are a few common mistakes that can be made. Here are some of the most common mistakes to avoid:
- Using low-quality whiskey: The quality of the whiskey used in the drink is essential to the overall flavor profile. Using a low-quality whiskey can result in a harsh and unpleasant drink.
- Over shaking the cocktail: Over shaking the cocktail can result in a watery and diluted drink. To avoid this, shake the cocktail for no more than 10-15 seconds.
- Not straining the cocktail: Straining the cocktail is essential to remove any large pieces of fruit or seeds that may have been added during the preparation process. Failure to strain the cocktail can result in an unpleasant drinking experience.
In conclusion, the Prince Edward cocktail is a classic drink that is perfect for any occasion. With its complex flavor profile and simple preparation process, it's no wonder this drink has stood the test of time. So, the next time you're looking for a regal and sophisticated cocktail to impress your guests, give the Prince Edward cocktail a try.
If you are going to order Prince Edward in a bar, don’t forget to mention all the ingredients to the bartender. Prince Edward can be served with different ingredients in different places.
