Mix up a tantalizing cocktail with our Profondo Rosso recipe! This drink features a blend of Yellow Chartreuse, Bombay Sapphire gin, and grenadine syrup, all perfectly shaken with crushed ice for a refreshing sip. With just a shaker and a few ingredients, even novice bartenders can impress their guests. Try it out today!
Profondo Rosso Ingredients
- 2.25 oz Yellow Chartreuse
- 6 oz Bombay Sapphire gin
- 2 oz grenadine syrup
- crushed ice
Profondo Rosso Equipment
- shaker - allows you quickly mix ingredients
Profondo Rosso Recipe
- shake to combine all together
- serve in glass
The Profondo Rosso: A Popular Cocktail for All Occasions
If you're looking for a cocktail that's sure to impress, look no further than the Profondo Rosso. This delicious drink is known for its complex flavor profile and eye-catching appearance, making it a favorite among bartenders and cocktail enthusiasts alike. In this article, we'll take a closer look at the history and origins of the Profondo Rosso, its key ingredients and garnishes, and some popular variations you can try at home.
Popularity
The Profondo Rosso is a relatively new cocktail, having first appeared on the scene in the early 2000s. It was created by bartender Salvatore Calabrese, who hails from Italy but has spent much of his career working in the UK. The drink quickly gained popularity among cocktail aficionados and has since become a staple on many bar menus.
One of the reasons for the drink's popularity is its unique appearance. The bright red color of the grenadine syrup gives the drink a striking and memorable look, making it a perfect choice for special occasions and celebrations. Additionally, the use of Yellow Chartreuse, a liqueur made from 130 different plants and herbs, gives the drink a complex and nuanced flavor that sets it apart from more straightforward cocktails.
Ingredients
To make a true Profondo Rosso, you'll need three key ingredients: Yellow Chartreuse, Bombay Sapphire gin, and grenadine syrup. The proportions of each ingredient may vary depending on the recipe, but a typical recipe calls for 2.25 ounces of Yellow Chartreuse, 6 ounces of gin, and 2 ounces of grenadine syrup. The drink is typically served over crushed ice.
Yellow Chartreuse is a key ingredient in the drink, and its unique flavor is what sets the Profondo Rosso apart from other cocktails. The liqueur is made from a secret blend of 130 different plants and herbs, giving it a complex and distinctive flavor profile. It's also one of the most expensive liqueurs on the market, so be prepared to pay a premium for a bottle.
Bombay Sapphire gin is a popular choice for the base spirit in the Profondo Rosso. This gin is made from a blend of ten botanicals, including juniper, coriander, and lemon peel, giving it a smooth and citrusy flavor that complements the other ingredients in the drink.
Finally, grenadine syrup is used to give the drink its bright red color and sweet flavor. Grenadine is traditionally made from pomegranate juice, but many commercial versions also contain high fructose corn syrup and artificial flavors. If you're looking for a more natural option, look for grenadine made with real pomegranate juice and no artificial flavors or colors.
How to Garnish
To finish off a Profondo Rosso, you'll want to add a few decorative touches to the drink. The most common garnish is a twist of lemon peel, which adds a bright and citrusy aroma to the drink. You can also experiment with other garnishes, such as a sprig of fresh herbs like thyme or rosemary, or a skewer of fresh fruit like strawberries or cherries.
When it comes to serving the drink, you'll want to use a glass that shows off the bright red color of the drink. A classic coupe glass or a tall Collins glass are both great choices, depending on your personal preference. Fill the glass with crushed ice, pour in the drink, and add your garnish to finish it off.
Variations
One of the great things about the Profondo Rosso is that it's a versatile cocktail that can be adapted to suit a variety of tastes and dietary restrictions. Here are a few popular variations you can try:
- Virgin/mocktail version: To make a non-alcoholic version of the drink, simply omit the gin and replace it with a splash of soda water or ginger ale. You can also use a non-alcoholic gin substitute like Seedlip for a more authentic flavor.
- Gluten-free version: All of the ingredients in the Profondo Rosso are naturally gluten-free, so you don't need to make any modifications to enjoy this cocktail if you have a gluten intolerance or allergy.
- Vegan version: Again, all of the ingredients in the drink are plant-based, so there's no need to make any changes to make it vegan-friendly.
- Keto version: To make a low-carb version of the drink, replace the grenadine syrup with a sugar-free alternative like Lakanto or Swerve. You can also use a low-carb gin like Roku or Tanqueray No. Ten.
- Low-calorie version: To make a lighter version of the drink, simply reduce the amount of grenadine syrup and use a low-calorie gin like Hendrick's Midsummer Solstice or Beefeater Light.
Common Mistakes
When making a Profondo Rosso, there are a few common mistakes to avoid. Here are a few tips to help you get it right:
- Use fresh ingredients: As with any cocktail, the quality of your ingredients will have a big impact on the final product. Use fresh lemon peel and high-quality grenadine syrup to get the best results.
- Don't overdo it on the Yellow Chartreuse: While the liqueur is a key ingredient in the drink, it's also very strong and can easily overpower the other flavors if you use too much. Stick to the recommended proportions to get the best balance of flavors.
- Shake it up: The best way to mix the ingredients is to use a shaker. This will allow you to quickly and evenly mix the ingredients together, ensuring that each sip is perfectly balanced.
In conclusion, the Profondo Rosso is a delicious and versatile cocktail that's sure to impress. Whether you're looking for a classic cocktail to serve at your next party or a refreshing mocktail to enjoy on a hot summer day, this drink has something to offer. By following these tips and experimenting with different variations, you can create a personalized version of the drink that's perfect for your tastes and dietary needs.
If you are going to order Profondo Rosso in a bar, don’t forget to mention all the ingredients to the bartender. Profondo Rosso can be served with different ingredients in different places.