Complete drink recipe for Rum Dark 🍾 based cocktail 🍹 is mixed with 9 extra ingredients 🍾: soda water, Lime juice, Sugar Syrup, Bitters, Peppermint Liqueur Rumple Minze, Ice, Mint, Swizzle Stick, Mint in Highball glass
Queens Park Swizzle Ingredients
- 30 ml Rum Dark
- 30 ml soda water
- 10 ml Lime juice
- 10 ml Sugar Syrup
- 10 ml Bitters
- 10 ml Peppermint Liqueur Rumple Minze
- 190 ml Ice
- Mint
- Swizzle Stick
- Mint
Queens Park Swizzle Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Queens Park Swizzle Recipe
Queens Park Swizzle is interacting quite strong cocktail at 1.7 standard drinks. Layered with 30ml rum dark and 30ml soda water with 10ml lime juice as well as 10ml sugar syrup including 10ml bitters also 10ml peppermint liqueur rumple minze together with 190ml ice and best with lunch. Just layer mint and ice to the top of glass then add dark rum and add soda water. Add lime juice and add sugar syrup and sprinkle bitters and peppermint liqueur on top and garnish with swizzle stick and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Queens Park Swizzle in a bar, don’t forget to mention all the ingredients to the bartender. Queens Park Swizzle can be served with different ingredients in different places.
