Complete drink recipe for Agwa de Bolivia 🍾 based cocktail 🥃 is mixed with 4 extra ingredients 🍾: Lime juice, Lime, Sugar Turbinado, Ice in Rocks glass
Rainforest Caprinha Ingredients
- 60 ml Agwa de Bolivia
- 30 ml Lime juice
- 30 ml Lime
- 10 ml Sugar Turbinado
- 60 ml Ice
Rainforest Caprinha Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rainforest Caprinha Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- prepare Rocks glass almost full with crushed ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Rainforest Caprinha in a bar, don’t forget to mention all the ingredients to the bartender. Rainforest Caprinha can be served with different ingredients in different places.
