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Red Death Drink recipe

Highball glass

Mix up a deliciously deadly Red Death Cocktail with Southern Comfort, vodka, sloe gin, triple sec, blackberry brandy, orange juice, and pineapple juice. Perfect for beginner bartenders, impress your guests with this fruity and tangy drink. Use a shaker with a strainer and a juicer to make it extra smooth. Serve it in a highball glass and enjoy the party! Get the recipe now.


Red Death Cocktail Ingredients

Red Death Cocktail Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Red Death Cocktail Recipe

  1. consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. fill a shaker halfway with ice cubes
  3. shake till perfectly chilled
  4. pour into Highball glass half full with ice cubes

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Red Death Cocktail: A Classic Drink with a Dark and Mysterious Past

The Red Death cocktail is a classic drink that has been around for a long time. It has a dark and mysterious past, which adds to its popularity. In this article, we will explore the history, origins, and famous features of the Red Death cocktail. We'll also discuss the ingredient roles, how to garnish, variations, and common mistakes when making this drink.

Popularity

History and Origins

The origin of the Red Death cocktail is uncertain, but it is believed to have been popularized in the 1930s. The drink's name comes from the Edgar Allan Poe story, "The Masque of the Red Death." The story is about a prince who tries to escape the plague by locking himself and his courtiers in a castle. The prince throws a masquerade ball, and the Red Death appears as a guest, dressed in a red robe that symbolizes death.

Famous For

The Red Death cocktail is famous for its bright red color and its sweet, fruity taste. It is often served at Halloween parties and other themed events. Its popularity has endured for decades, and it is still a popular drink today, especially in the United States.

Geographic

The Red Death cocktail is a popular drink in the United States, particularly in the southern states. It is often served in bars and restaurants, as well as at parties and events.

Appearance

The Red Death cocktail is a bright red color, which is usually achieved by adding grenadine syrup. The drink is typically served in a highball glass, garnished with a slice of orange or a cherry.

Ingredient Roles

The Red Death cocktail is made up of several different ingredients, each of which plays a specific role in the drink's flavor and appearance.

Southern Comfort

Southern Comfort is a sweet and fruity whiskey-based liqueur that is a key ingredient in this cocktail. It adds a warm, smooth flavor to the drink.

Vodka

Vodka is a neutral spirit that is commonly used in cocktails to add alcohol content without affecting the flavor. It adds a subtle kick to the Red Death cocktail.

Sloe Gin

Sloe gin is a red-colored liqueur made from sloe berries. It has a slightly tart flavor that adds complexity to the Red Death cocktail.

Triple Sec

Triple sec is a clear, orange-flavored liqueur that adds sweetness and depth to the drink. It is often used in cocktails to balance out the flavors of other ingredients.

Blackberry Brandy

Blackberry brandy is a sweet and fruity liqueur that is made from blackberries. It adds a deep, rich flavor to the Red Death cocktail.

Orange Juice

Orange juice is a common ingredient in cocktails and adds a sweet, citrusy flavor to the Red Death cocktail.

Pineapple Juice

Pineapple juice is another common ingredient in cocktails that adds a sweet, tropical flavor to the Red Death cocktail.

How to Garnish

The Red Death cocktail is typically garnished with a slice of orange or a cherry. To garnish the drink, simply place the fruit on the rim of the glass. This adds a touch of color and flavor to the drink.

Variations

The Red Death cocktail can be made in several different variations to suit different tastes and dietary needs.

Virgin/Mocktail Version

To make a non-alcoholic version of the Red Death cocktail, simply omit the alcohol and replace it with a non-alcoholic substitute like apple juice or cranberry juice.

Gluten-Free Version and Ingredients

The Red Death cocktail is naturally gluten-free, as none of its ingredients contain gluten. However, it is important to check the ingredients of any flavored syrups or liqueurs that you use, as some may contain gluten.

Vegan Version

The Red Death cocktail is already vegan-friendly, as none of its ingredients come from animals.

Keto Version

To make a keto-friendly version of the Red Death cocktail, simply replace the orange juice and pineapple juice with sugar-free juice alternatives like lemon or lime juice.

Low-Calorie Version

To make a low-calorie version of the Red Death cocktail, simply use diet soda or sugar-free syrups instead of regular soda or syrups.

Common Mistakes When Making

When making the Red Death cocktail, there are a few common mistakes that people often make.

Using Too Much Grenadine

Grenadine is a sweet syrup that is used to give the Red Death cocktail its bright red color. However, it is important not to use too much of it, as it can overpower the other flavors in the drink.

Not Shaking the Drink Enough

To ensure that all of the ingredients are properly mixed, it is important to shake the Red Death cocktail thoroughly. This helps to blend the flavors and give the drink a smooth consistency.

Not Straining the Drink

Once the Red Death cocktail has been shaken, it is important to strain it through a strainer to remove any large pieces of ingredients, such as fruit parts or seeds. This ensures that the drink is smooth and free of any unwanted bits.

Using Low-Quality Ingredients

To make the best Red Death cocktail possible, it is important to use high-quality ingredients. This will ensure that the drink has a rich, complex flavor and is not overly sweet or artificial-tasting.

In conclusion, the Red Death cocktail is a classic drink that has been enjoyed for decades. Its sweet, fruity flavor and bright red color make it a popular choice for parties and events. By following the tips and variations outlined in this article, you can make your own Red Death cocktail that is tailored to your tastes and dietary needs. Remember to use high-quality ingredients and to shake and strain the drink properly for the best results. Cheers!

If you are going to order Red Death Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Red Death Cocktail can be served with different ingredients in different places.