Complete drink recipe for Orange Liqueur 🍾 based cocktail 🍹 is mixed with 9 extra ingredients 🍾: Vodka, Strawberry, Mint, Lemon juice, Tea, Prosecco, Rhubarb, Ginger, Mint in Highball glass
Rhubarb Ginger Cooler Ingredients
- 3/4 oz Orange Liqueur
- 1 oz Vodka
- 1 Strawberry
- 7 leaves Mint
- 3/4 tsp Lemon juice
- 1 oz Tea
- - to Prosecco
- - see Rhubarb
- - see Ginger
- garnish Mint
Rhubarb Ginger Cooler Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Rhubarb Ginger Cooler Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Highball glass full with ice cubes
- if preferred, serve with a Mint as a garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Rhubarb Ginger Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Rhubarb Ginger Cooler can be served with different ingredients in different places.
