Royal Roost Drink recipe

Experience royalty with every sip of Royal Roost - a classic cocktail made with 2 oz Bourbon, 1 oz Dubonnet Rouge, and a hint of Curacao, Absinthe, and Angostura bitters. Garnished with a slice of pineapple, orange, and lemon, this drink is perfect for impressing your guests. Learn how to make this drink like a pro with a metal straw or bar spoon. Serve in a rocks glass and enjoy the royal treatment. Must-try recipe for beginning bartenders in the USA.

Royal Roost Ingredients

• 2 oz Bourbon
• 1 oz Dubonnet Rouge
• 1/4 tsp Curacao
• 1/4 tsp Absinthe
• dash Angostura bitters
• - peel, Lemon
• slice Orange
• wedge Pineapple
• garnish Pineapple, Orange, Lemon

Royal Roost Equipment

Royal Roost Recipe

Recommend: serve in Rocks glass

The Royal Roost: A Classic Cocktail with a Regal Flavor

If you are looking for a cocktail that will make you feel like royalty, the Royal Roost is the perfect drink for you. This classic cocktail has been popular for decades and is still enjoyed by many today. In this article, we will discuss the history, ingredients, garnishing techniques, variations, and common mistakes when making a Royal Roost cocktail.

Popularity

The Royal Roost cocktail has a rich history dating back to the early 20th century. The cocktail was first created in the late 1920s at the Royal Roost nightclub, located in New York City. This club was known for its jazz music and was frequented by many famous musicians of the time, including Charlie Parker and Dizzy Gillespie.

The Royal Roost cocktail is famous for its unique flavor profile, which combines the sweetness of Dubonnet Rouge with the spiciness of Bourbon and the bitterness of Absinthe. The cocktail is also known for its appearance, which is both elegant and regal.

The Royal Roost cocktail is a popular drink in many countries, including the United States, Canada, and the United Kingdom. The cocktail is often served in upscale bars and restaurants and is a favorite among cocktail enthusiasts.

Ingredient Roles

To make a Royal Roost cocktail, you will need the following ingredients:

• 2 oz Bourbon
• 1 oz Dubonnet Rouge
• 1/4 tsp Curacao
• 1/4 tsp Absinthe
• Dash Angostura bitters
• Lemon peel
• Orange slice
• Pineapple wedge

Each ingredient in the cocktail plays a crucial role in creating its unique flavor profile. Bourbon is the base spirit, providing a strong, spicy flavor that is balanced by the sweetness of Dubonnet Rouge. Curacao adds a touch of sweetness and orange flavor, while Absinthe brings a bitter, herbal taste to the cocktail. Angostura bitters are added to enhance the flavors and provide a subtle spicy kick.

The garnish of the cocktail is also important as it enhances the visual appeal of the drink. The lemon peel adds a citrusy aroma to the cocktail, while the orange slice and pineapple wedge provide a sweet and fruity flavor.

How to Garnish

To garnish a Royal Roost cocktail, you will need a knife to prepare the garnish slice, a metal straw or teaspoon to stir the cocktail properly, and a kitchen strainer to dispose of fruit pieces.

Begin by slicing the orange and cutting a wedge of pineapple. Then, run a lemon peel around the rim of the glass and drop it into the cocktail. Add the ice to the glass and pour the cocktail mixture over it. Stir the cocktail with a metal straw or teaspoon, and then add the pineapple wedge and orange slice to the glass. This will not only add a fruity flavor to the cocktail but also enhance its appearance.

Variations

If you are looking to enjoy the Royal Roost cocktail without alcohol, you can make a virgin/mocktail version by skipping the Bourbon and Absinthe and replacing them with club soda. This will give you the same sweet and fruity flavors without the kick of alcohol.

For those who are gluten-free, you can use gluten-free Bourbon such as Woodford Reserve or Maker's Mark. Dubonnet Rouge is also gluten-free, so you can enjoy the cocktail without worrying about gluten.

For those who follow a vegan lifestyle, the Royal Roost cocktail is already vegan. However, you can make it more vegan-friendly by using vegan alternatives to Angostura bitters, such as Fee Brothers or The Bitter Truth.

If you are on a keto diet, the Royal Roost cocktail may not be suitable for you due to the sugar content of Dubonnet Rouge. However, you can make it more keto-friendly by using sugar-free syrups such as Monin Sugar-Free Syrup.

Lastly, for those who are watching their calorie intake, you can make a low-calorie version by using diet lemon-lime soda instead of Dubonnet Rouge. This will significantly reduce the calorie count while still providing a sweet and fruity flavor.

Common Mistakes when Making

The most common mistake when making a Royal Roost cocktail is not stirring the cocktail properly. To properly mix the ingredients, use a bar spoon instead of a metal straw or teaspoon. This will ensure that the ingredients are evenly mixed, and the cocktail will have a consistent flavor.

Another mistake is not using fresh ingredients for the garnish. Using fresh fruit slices and peels will enhance the flavor and aroma of the cocktail, making it more enjoyable.

In conclusion, the Royal Roost cocktail is a classic drink that has stood the test of time. Its unique flavor profile and elegant appearance make it a popular choice among cocktail enthusiasts worldwide. By following the tips and variations mentioned in this article, you can make the perfect Royal Roost cocktail that suits your taste and lifestyle. So, raise a glass to this regal cocktail and enjoy its sweet and spicy flavors. Cheers!

If you are going to order Royal Roost in a bar, don’t forget to mention all the ingredients to the bartender. Royal Roost can be served with different ingredients in different places.