Complete drink recipe for Sloe gin 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Lemon juice, egg, Sugar, Raspberry Syrup, Club Soda in Highball glass
Ruby Fizz Ingredients
- 2 oz Sloe gin
- 1/2 oz Lemon juice
- 1 egg
- 1 tsp Sugar
- 2 dashes Raspberry Syrup
- - to Club Soda
Ruby Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Ruby Fizz Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Ruby Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Ruby Fizz can be served with different ingredients in different places.
