Complete drink recipe for Rum Demerara 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Campari, Pineapple Juice, Lime juice, Ice, Salt in Cocktail glass
Salty Bird Ingredients
- 45 ml Rum Demerara
- 15 ml Campari
- 20 ml Pineapple Juice
- 20 ml Lime juice
- 100 ml Ice
- Salt
Salty Bird Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Salty Bird Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Salty Bird in a bar, don’t forget to mention all the ingredients to the bartender. Salty Bird can be served with different ingredients in different places.
