Get ready to be transported to the Caribbean with this delicious Sangsters Cream Rum Frappe drink! Made with 60ml of Rum Cream Sangsters, 60ml of ice, and a touch of molasses, this creamy and refreshing cocktail is perfect for any occasion. Impress your friends and family with this easy-to-make recipe and enjoy a taste of paradise today.
Sangsters Cream Rum Frappe Ingredients
- 60 ml Rum Cream Sangsters
- 60 ml Ice
- Molasses
Sangsters Cream Rum Frappe Recipe
- stir the ingredients together with ice
- serve in glass
The Cream Rum Frappe: A Delicious and Versatile Cocktail
If you're a fan of creamy, sweet cocktails with a touch of rum, then you're probably familiar with the Cream Rum Frappe. This delicious cocktail has been a favorite among bartenders and drinkers alike for many years, and for good reason. In this article, we'll explore the history and popularity of the Cream Rum Frappe, as well as its ingredients, variations, common mistakes, and more.
Popularity
History and Origins
The Cream Rum Frappe's origins can be traced back to the Caribbean, where rum has been a staple in cocktails for centuries. The frappe, which means "to chill," is a style of drink that involves blending ice with various ingredients to create a thick, creamy texture. The Cream Rum Frappe is a perfect example of this style, combining rum, cream, and ice to create a refreshing and indulgent cocktail.
Famous For
The Cream Rum Frappe is famous for its creamy, sweet flavor and its ability to transport you to a tropical paradise with just one sip. It's a popular choice for beach bars, poolside lounges, and vacation destinations, but can also be enjoyed at home for a special treat.
Geographic
While the Cream Rum Frappe is popular in the Caribbean, it has also gained popularity in other parts of the world, particularly in the United States. It's a common menu item at bars and restaurants in coastal cities and tourist destinations.
Appearance
The Cream Rum Frappe is typically served in a tall glass with a straw and garnished with a sprinkle of nutmeg or cinnamon. The creamy texture of the drink is often topped with a dollop of whipped cream for added indulgence.
Ingredient Roles
The three main ingredients in a Cream Rum Frappe are rum, cream, and ice. The rum provides the alcoholic kick and adds a rich, complex flavor to the drink. The cream adds a creamy, velvety texture and sweetness, while the ice gives the frappe its signature slushy consistency.
Sangsters Cream Rum Frappe Ingredients
For a traditional Cream Rum Frappe, you'll need the following ingredients:
- 60 ml Rum Cream Sangsters
- 60 ml Ice
- Molasses
To make the cocktail, blend the ingredients together in a blender until smooth and creamy.
How to Garnish
The Cream Rum Frappe is typically garnished with a sprinkle of nutmeg or cinnamon, which adds a warm, spicy note to the drink. Some bartenders also like to top the frappe with a dollop of whipped cream for added indulgence. You can also experiment with other garnishes, such as a slice of orange or a sprig of mint, to add extra flavor and visual appeal.
Variations
One of the great things about the Cream Rum Frappe is its versatility. Here are some variations of the classic recipe:
Virgin/Mocktail Version
To make a non-alcoholic version of the Cream Rum Frappe, simply omit the rum and add extra cream or a non-alcoholic substitute. You can also experiment with different flavors, such as vanilla or coconut, to give the frappe a unique twist.
Gluten-Free Version and Ingredients
If you're gluten-free, you can still enjoy a Cream Rum Frappe by using a gluten-free rum and making sure any cream or ice you use is also gluten-free. Some popular gluten-free rums include Bacardi, Captain Morgan, and Malibu.
Vegan Version
To make a vegan Cream Rum Frappe, use a non-dairy cream substitute, such as coconut cream or almond milk, instead of dairy cream. You can also use a vegan rum, such as Flor de Caña or Cruzan.
Keto Version
For a keto-friendly Cream Rum Frappe, use a sugar-free cream substitute, such as heavy whipping cream or coconut cream, and a low-carb rum, such as Bacardi Silver or Captain Morgan White.
Low-Calorie Version
To make a low-calorie Cream Rum Frappe, use a low-fat cream substitute, such as skim milk or almond milk, and a light rum, such as Bacardi Light or Malibu Island Spiced.
More Variations
Other variations of the Cream Rum Frappe include adding fruit, such as pineapple or mango, for a tropical twist, or experimenting with different spices, such as ginger or cardamom, for added flavor.
Common Mistakes When Making
While the Cream Rum Frappe is a relatively simple cocktail to make, there are a few common mistakes to avoid:
- Using too much ice: Using too much ice can make the frappe too thick and difficult to drink.
- Not blending long enough: Blending the ingredients for long enough is key to achieving the thick, creamy texture of the frappe.
- Choosing the wrong rum: Choosing a low-quality or inappropriate rum can significantly impact the flavor of the cocktail.
- Not garnishing: Garnishing the frappe with nutmeg or cinnamon adds a crucial flavor note and visual appeal to the drink.
In conclusion, the Cream Rum Frappe is a delicious and versatile cocktail that has something to offer everyone. Whether you're looking for a refreshing beachside drink or a creamy indulgence at home, the Cream Rum Frappe is sure to satisfy. Experiment with different variations and garnishes to find your perfect frappe, and enjoy!
If you are going to order Sangsters Cream Rum Frappe in a bar, don’t forget to mention all the ingredients to the bartender. Sangsters Cream Rum Frappe can be served with different ingredients in different places.
